007 – Miraculous Mycelia

007 – Miraculous Mycelia

with host Linda Borghi and guest Matthew Legatski – The Gourmet Mushroom Guy

Backdrop to this podcast is Linda’s surprise  meeting with mushroom legend, Paul Stamets, Linda and Matthew share a passion for the of mushroom, so good as medicine and food..  Matthew got hooked on mushroom production and learning everything possible about it at 22 years old.  He designed and created his own sterile mushroom lab operation. His knowledge is way beyond his years and he loves sharing about the cultivation and production of mushrooms with everyone! The income potential is explored.  Cool diagrams and slide show links too!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

006 – Biodynamics…It’s What’s for Dinner

006 – Biodynamics…It’s What’s for Dinner

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Stewart Lundy, of Perennial Roots Farm in eastern Virginia farms, is serious about applied biodynamic agriculture and has created a rich fertile farm with his partner Natalie. They heard about Biodynamics on a trip to Italy and returned to the U.S and began to practice on their farm in 2010. Bringing Biodynamics “down to earth”, Stewart shows how it works for him. Unique tips on saving seeds.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan. Used with permission.

005 – Biodigesting Close to Home

005 – Biodigesting Close to Home

with host Linda Borghi and guest Maria Blon

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Maria Blon is a speaker, author and teacher who launched the “HEART in Haiti School” after the hurricane in 2010. Gardens and Moringa trees are grown at the school to teach the children how to grow and feed themselves. This oasis includes a biodigester. There is no garbage pick up in Haiti. Now with the biodigester to process all their garbage, they also generate energy for the school.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan. Used with permission.

004 – Evolution of Organic Standards & America’s Urban Farming Movement

004 – Evolution of Organic Standards & America’s Urban Farming Movement

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

with host Linda Borghi and guest Liana Hoodes

Liana is an expert in America’s food history and the importance of being an advocate for  organic standards. We all need to take personal responsibility for the sustainability and safety of our food supply. Learn from the Cuban crisis and their shift to urban farming for their survival. America’s urban farming movement is vital for food security.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Liana Hoodes’ Bio

Liana Hoodes has worked since 1994 on a wide range of organic and sustainable agriculture policy issues, and is currently  Policy Advisor to the Northeast Organic Farming Association – New York, and the National Organic Coalition where she was the Executive Director from 2003 until 2015.  She has worked extensively on Farm Bills, annual appropriations, as well as on the implementation of the Organic Foods Production Act at the USDA National Organic Program and on organic standards at the National Organic Standards Board. She currently works on a variety of federal, state and local policy issues to support and advance organic and sustainable food and agriculture.

Liana  was the organic policy coordinator for the National Campaign for Sustainable Agriculture from 1994 through 2006, where she was the facilitator of the successful effort (led by many organizations) to garner hundreds of thousands of comments to repeal and re-write the first organic regulation.  

Prior to that she was the founding Director of Orange Environment,  a local environmental advocacy organization in Orange County, NY, and also worked for a  law firm specializing in civil rights and environmental law.  In 2001 Liana co-founded the Pine Bush Farmers Market  to support agriculture in the Pine Bush region, as well as to promote downtown economic development in the hamlet.

Liana grows organic food and  lives with her family in Ulster County, New York.

 

Music credit: “Insomnia” by John Sheehan.  Used with permission.

003 – Save Our Soil

003 – Save Our Soil

with host Linda Borghi and Farm-A-Yard founder Evan Folds

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Transform the way you think about the soil under your feet to seriously revolutionize your growing results.

Evan Folds, the “Soil Doctor” as we call him, does not give standard soil advice but shares proven methods that unleash soil regeneration.  Evan is a Farm-A-Yard co-founder, owner of Progressive Farms & manufacturer of the Microbe Maker compost tea system, and his passion about nurturing microbes, healing the Earth through carbon sequestering, producing nutrient dense food, advocating for personal agriculture, and healing people through vibrant local food economies will change your focus from the stem to the soil.

Through his consulting work, Evan has developed BioEnergetic Agriculture, which seeks to increase the life force of living systems through physical, mineral, biological, and energetic influence.

Favorite Quote

“…our food is not nourishing us to allow the expression of our humanity.”

1:00 – Linda introduces Evan Folds, owner of Progressive Farms and shares how they met.

5:50 – Evan Folds talks about regenerative agriculture and what biodynamic/BioEnergetic methods are all about.

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 2

002 – Biodynamics, Demystified Part 2

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamics, organics and the relationship between Rudolph Steiner & Dr. Pfeiffer, a scientist, who proved the the science behind biodynamics. The establishing of Demeter, the international biodynamic certification organization. Abby also talks about her mother Josephine Porter’s history in the making of the biodynamic preparations.

Get Part 1: http://farm-a-yard.com/p002-1
This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 1

002 – Biodynamics, Demystified Part 1

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamic methods and preparations. Abby’s mother, Josephine Porter, founded the Institute. First in a series about biodynamics with Abby Porter which describes the 7 principles of Biodynamic Agriculture.

Get Part 2: http://farm-a-yard.com/p002-2

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

 

Music credit: “Insomnia” by John Sheehan.  Used with permission.

000 – Welcome to Farm-A-Yard

000 – Welcome to Farm-A-Yard

with co-founders Linda Borghi and Criss Ittermann

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

We are serious about turning the 48.5 million acres of lawn in America into food production!  Farm-A-Yard: It’s a movement… have ya heard?  Linda Borghi and Criss Ittermann, two of the co-founders of Farm-a-Yard, share about the birth of the Farm-A-yard movement as a response to the challenges of soil degradation and food insecurity issues facing our country and the world.

You’ll notice in this episode that Farm-A-Yard is all about solutions, sprinkled with plenty of laughter and gratitude to pave the way for sustainable, lasting change.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

The Magic Ingredient

(excerpted from Slow Food for the Cheap and Lazy: Eating well for the time & cost conscious, work-in-progress)

Any way you look at it, life as we know it is a miracle. Cooking food is a nurturing act. When we cook to feed someone (including ourselves), we’re providing a cornerstone of life, ensuring that someone can live another day — preferably in the best of health. Through food, we support the miracle of life; we keep the candle burning.

There is a miracle ingredient to food. Unfortunately, it’s an optional ingredient. We can sustain life without it, but the question is how much that miracle ingredient in our food can improve the quality of our life. The miracle ingredient in our food is love. Love, in its most pure, unadulterated, raw, non-GMO form, is as necessary on a daily basis as water, vitamin C or protein. When you add love to your food, it honestly will taste better. You don’t have to think about it. You just have to consider the act of preparing food as an act of love, and allow the love to unburden the act of cooking.

When we run out to eat, to grab a bite, to drive to a fast-food place, sometimes we lose focus on the love ingredient missing in our food. The more carelessly the food is thrown together, the more neglectfully the ingredients are chosen, the less nurturing the food is. When you go to a good restaurant with a chef who cares, who picks out the best produce and meats, the food is naturally healthier. When you go to a fast food restaurant where the preparers are underpaid, the food frozen and shipped thousands of miles and stored in freezers and warehouses, the quality shows in the lack of love in the food.

However, this can be remedied. When you shop with respect to your money as well as the quality of the items you put into your cart, you’re showing love to your family. When you pass by something you know will harm your family, and pick something fresh and amazing that you know they’ll enjoy just as much, you feel better about your food, better about yourself, and better about your relationship with those you are feeding.

It’s also getting easier and easier to get close to the source of our food. We can shop at a farmer’s market and look our farmer in the eyes and thank them for a job that is generally taken for granted. We can eat fruits picked this morning, and be eating our lettuce for 2 weeks before it gets to the age it would have been had we gotten it from the supermarket.

And we can go another step further and grow our food (or at least some of our food) ourselves. From a windowsill full of fresh basil to a yard teeming with tomatoes and squash — you can talk and sing to your plants and give love before the harvest. It doesn’t get any better than that. Gardening can become a family affair, getting everyone off the couch, out from behind a screen, and out into the sun for some loving vitamin D, talking and working together. Children eat more vegetables when they participate in planning out the harvest and growing them.

Healing your relationship with yourself and your food is an important part of loving yourself and others.

Criss is the “Ninja-SwissArmyKnife” techie and marketer on the Farm-A-Yard project. A trained wildcrafting herbalist, she loves cooking and watching cooking competitions. She also teaches about raising chickens, making herbal remedies, and so much more.