Okay, so let’s ask Evan Folds to explain the Biodynamic preparations…..

So, let’s remove some of the mystery around the Biodynamic preparations.

“Biodynamics is defined by the employment of specific fermented plants and herbs called “preparations”, or “preps”, numbered for unknown reasons by Steiner BD500-508. In truth, these preps are used as forces and not as substances.

If you think of your farm or environment as a living organism, these preps help to form and setup the “organ systems” in essence: the brain, nerves, skeleton, digestive tract, and endocrine system of your farm and plants.

Acting as stimulants, the preparations are applied in small homeopathic quantities, positively affecting soil quality, compost and soil microbes, the relationship between plants and nutrient elements, and especially, the quality of vegetable produce.

www.Microbemakers.com has made this SO EASY!

For our Farm-a-Yard Family you can get 15% off.  Discount Code: Farmayard

Here is a brief synopsis of each preparation:

Foliar Sprays

BD500 Horn Humus is the result of cow manure fermented in a cow horn buried over the winter, when all of the energy is inside the Earth.

The Earth breathes as humans do, in & out, with the seasons, allowing the fermenting material to utilize the digestive factors of the Earth’s telluric energy.

To apply BD500 in farming the resultant humus is stirred in both directions for one hour. One horns worth of BD500 is capable of treating almost four acres of land!  It is applied as a spray to stimulate biological activity in the soil and encourage root development. BD 500 relates to organic carbon, calcium and silica.  

When permeated by sufficient oxygen and nitrogen it allows the formation of a rich humus structure.  The root zone and the rhizosphere surrounding it act as the “brain” of a plant, regulating which materials are allowed to leave and enter.  

BD501 Horn Silica is made of finely ground quartz also fermented in a cow horn. To make BD501 quartz is ground into a dust and mixed with small amounts of spring water to make a paste.

This is then packed into a cow horn and buried again in the ground, but this time during the spring and summer months, exposing it to the Earth forces of summer. Its function is to enhance light metabolism in the plant, stimulating photosynthesis, increased sap sugars, and the formation of chlorophyll.

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The average horn produces 300-500 grams of 501, enough for 150 to 250 acres of land. BD501 is also potentized by stirring in a bucket back and forth for an hour and is normally applied in Autumn and Spring in late afternoon.

It is intended to influence the color, aroma, flavor, and keeping quality of the crops. BD501 exerts its formative influence directly on the plant itself and increases the light-intaking ability of the plant. BD 501 helps the plant to sense its surroundings.  

If you imagine BD500 setting up the “brain” of the farm and plants, then imagine BD501 setting up the “nervous and sensory system”, which is why BD500 and BD501 are used in conjunction with each other on the land. What good is a brain with no senses?

Vegetable Substances Used in Compost Preparations

These preparations are designed to be inserted into a compost pile to help micro-organisms transform it quickly into fertile humus, drawing on what Steiner called etheric formative forces.


BD502 Yarrow (Achillea millefolium) prep facilitates the plants utilization of potash and restores to the Earth the power to absorb the finest dilutions of substances. Yarrow is very high in sulfur, combined in a model way with potash. It is created by fermenting the blossoms of yarrow.

As the Greek legend goes, Achilles used the juice of the yarrow plant to rejuvenate his soldiers on the field of battle. As Steiner said, “Yarrow contains that with the spirit always moistens its fingers (sulfur) to carry the different constituents to the plants organs- carbon, nitrogen, etc.”

Steiner saw sulfur as the mediator between the physical and the formative power of the spiritual reality behind all substance.

The work of sulfur brings potash into the organic processes of the soil. BD 502 relates to the “endocrine” system, allowing the farm to regulate purification and excretion.

BD503 Chamomile (Matricaria recutita) prep is high in sulfur and related to the element calcium. It keeps plants physiologically healthy and stabilizes nitrogen.

BD503 relates to the activity of digestion and assimilation. It is known to transform depleted organic sources into forms available for plant nutrition. It also protects the plant from up taking any toxic elements.

It is created by fermenting chamomile after being buried during the active winter months.

BD504 Stinging Nettle (Urtica dioeca) is utilized as the great enlivener of the soil, stimulating its health and helping to provide plants with the individual components of nutrition they most need.

BD504 relates to the heart and circulation of the farm, giving it energy to function. High in sulfur and iron, it can be used to correct iron toxicity or deficiencies, energize minerals or activate soil enzyme potential.

Stinging nettle regulates the effects of manure on soil life to provide optimum conditions for the crops as if the soil were somehow permeated with order and reason. It is also well known to break-up heavy clay soils, build humus, increase nitrogen fixation, and unlock bound micronutrients.

BD505 Oak Bark (Quercus robur) dampens excessive growth forces, thus reducing the crops susceptibility to fungal disease.

BD505 relates to the skeletal system, naturally, as 77% of its substance consists of finely distributed calcium. Of the many forms in which calcium can appear, the calcium structure of oak bark is the most ideal.

BD505 provides what plants need to be upright with good form, it also develops the “immune system” of the farm, catalyzing disease resistance.

BD506 Dandelion (Taraxacum officinale) is also valuable for its calcium, working to attune the growing crop to the subtle influences of its environment. BD506 establishes a balanced relationship between calcium and potassium, and is also related to silicic acid / silica.

Consider how the flower blooms around Easter and opens and closes with the sun. BD506 relates to the “liver and endocrine system”, allowing the farm to balance, regulate, and harmonize its actions.

The flower of the dandelion is to be inserted into a cow’s mesentery – the membrane which surrounds the animal’s internal organs. It is to be buried during the winter. Dandelion attunes the growing crop to the subtle influences of its environment. For those familiar with medicinal herbs, dandelion should be very familiar.

BD507 Valerian (Valerianum officinalis) is merely a tincture produced from the juice of valerian blossoms. BD507 relates to the farms “respiration” and ability to produce heat. It will activate phosphorus, bringing it into the organic process.

Being a “warmth-giver” BD507 has been used to protect against late frost damage.   (Make sure you heard Linda’s experience with this one!!)

Steiner did not expound upon its significance very much, only to say that Valerian is somehow connected to phosphorous…consider how many products are preserved with phosphoric acid.
BD507 Valerian is used by spraying the compost pile and serves to “fix” the finished humus.

BD508 Horsetail (Equisetum arvense) is not used directly in making biodynamic compost, but is brewed into a strong tea and sprayed onto plants and trees in the spring and summer to prevent fungus molds.

BD508 regulates “watery growth” common during times of heavy rainfall (especially during full moons). This prep helps to conserve energy during these watery times to ensure a hearty plant with enough energy to fully mature with good form.

Our lack of focus and attention towards the energetic components of living systems for the last 100 years of agronomy has resulted in empty food and empty people. People are waking up to this reality and seeking answers to the wrongs that we must right. The biodynamic method is part of that answer.  

Incorporating biodynamic methods and products into your garden will provide immediate results and begin the process of mineral, biological and energetic rejuvenation, and will only get better with time.   

In this method of investigation, we have much work to do, with potentials limited only to the imagination…so the Earth may be healed.”

 

Do you have the courage to walk out your door and rip up your lawn? Make a plan!

Just because you are on this website is evidence enough that you’ve got what it takes to grow you’re own food.

It’s a smart brave move on your part to take control of your food and where it comes from.  To know that it’s safe and truly nutritious.

Join the ranks of the grassroots garden renegades that are popping up everywhere!  When we grow food, we are making an impact on our health, the community, the environment and helping to localize our food system for food security. AND yard farming can be a real income generator.

If you are serious about growing food, this is the place!  It pays to get started learning everything you can so that you can have the success you’re looking for sooner than later.

WARNING….once you get started you’ll be hooked.

Record numbers of people are growing food in pots in the window, on the patio, plots in the backyard, front yard, curb sites, public parks, schools, businesses…food can grow almost anywhere!

Where do you want to grow?

Here’s what you need first:  Make a Plan and Get Organized

  • Evaluate your life and what time you can make available for the project.
  • Plan for the size garden you can realistically manage.
  • Assess your growing space options.  Make sure you consider:
    • Do you have permission to use the space? Short or Long Term?
    • Does the area have at least 6-8 hrs. of sunlight daily? Make a sun map (google “sun mapping”)
    • Does it have a safe, convenient  water source?
    • Will it need fencing to minimized wild life distrubance?
    • Get a calendar to use just for the garden to schedule your plan.
    • Get a folder or large manila envelope so you can attach receipts for all your garden seed, tools, investments. You can record and date each oneon the outside of the envelope.  Data is important and will help you get the most from your garden adventure with less waste and cost.  Attach pages that keep track of garden notes, like: Garden map plan, yields, pest problems, budget…

    Equipped with the right information you can get to your goal much faster than most.  This planning can help you save money too!

    We’re with you every step of the way, so get on the Farm-A-Yard email list so that you don’t miss the announcement of our next FREE course. (check your spam folder too to make sure out emails are not getting lost!)

    Click Here to Subscribe

What is BioDynamic Agriculture? 

I met someone recently who said that whenever he ask someone about Biodynamics, he couldn’t find anyone who could really explain it.  

Me too, until I met Evan Folds.

Here is one reason why it may seem to be hard to explain. 

It’s because it’s not just a method.  It is more than a method.  

It invites you into a personal experience.  

Biodynamics can be explained scientifically to a great extent by some, yet you don’t have to be able to fully understand it in order to experience it’s “dynamic” effects.  Isn’t that how nature is?  Science helps us to  understand, explain, quantify and prove what is observed in nature.

 Science also, at times, tries to manipulate and not always in the best interest of the whole of the living system and often without serious conscientious regard for the possible consequences.

Nature as a whole system is in a very intense, vital, dependent relationship. Biodynamics invites us to be in relationship with the synergy of nature.  We can learn from, flow with and try our best not to hinder the living forces of the foodweb.  

Read how Evan Folds explains:

The BioDynamic Method

 

Artificial Fertilizer is “Fast Food” for Plants

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Artificial fertilizers contribute to soil degeneration.  It is no different than highly processed fast food which causes the degeneration of human health.  It’s like drinking caffeine to artificially get the energy you need temporarily but not address the real reason for your low energy.

Healthy soil can sustain itself because it has the real food and healthy environment it needs to regenerate and propagate.  That’s what nature does naturally, all on its own.

Healthy soil makes healthy plants for healthy people.  Period.

Today, many people are interested in learning how to grow some of their own foods without toxic/artificial inputs.

Many people have tried and failed too.

One reason is that the soil is so depleted and it takes quite a while to make your own compost and build your soil health.

I know this because it happened to me when I first got started. All I had was sand to work with.

A lot of people try to garden and when they fail they think that they just have a “black thumb”, when it’s really about the damaged condition of the soil, which is, then, rightfully called “dead dirt” because of toxic chemicals and the absence of living organisms.

One of the biggest challenges with starting a garden or farming project is having the healthy soil you need to make it successful.

Everything depends on that.

FYI…Healthy soil cannot be found in a bag at the garden stores.

BUT DON’T LET THAT STOP YOU!

Linda Borghi has been a Biodynamic farmer for years and knows intimately that the quality of her harvests hinged on the simple commitment to feeding the microbes in the soil with the Biodynamic stir and spray preparations.  She was personally so profoundly affected by the dynamic results that she was determined to spray the country!!

This was really exciting for me to finally learn about this simple solution and it has saved me so much time, work, money and GUESSING.

I was just surrendered to the fact that I had to take the natural “slow road” to fertility by making my own compost and covercropping etc.

Then I got a prescription for my soil from Evan Folds, and he explained, in a comprehensive soil report, exactly what was going on.   He also made some mineral recommendations that I decided to apply to correct those deficiencies.  Now all I do is stir & spray the food for the microbes and continue to add organic matter.  Simple.

I was so grateful to hear Linda’s experience and find out about this.

Check out the education and solutions at:

www.microbemakers.com   (Special 10% discount, use code: farm-a-yard)

Evan Folds, the Soil Doc can also give you a detailed prescription to meet the unique needs of your soil if you’re interested.

Or you can just start stirring and spraying to feed the microbes and just let them do the work for you.

This concept parallels the picture of the human gut and its need for prebiotics to feed the microbiome for gut health.  This is critical for a strong immune system.

Biodynamics/BioEnergetics is food to build/heal the earth’s immune system.

https://www.facebook.com/microbemakers/videos/1166775200108466/

Linda would LOVE IT if you joined Farm-A-Yard in spraying your part of the country too!!   Feed the microbes, heal the earth, heal the people!

We can do this.

This wholistic approach builds soil so effectively that it also cuts water consumption by at least 50%!

FYI….Did you know that in 10  years 57% of our farmers will be retiring? So who is going to grow our food?

Just one more reason to be an urban farmer and farm your yard. (“just sayin”)

Changing the way we eat one yard at a time.

It’s a movement, have ya heard?

Grow Your Own Herbs for Merry Mulled Wine

Winter…. I love to get cozy and gather friends around the kitchen table and go through seed catalogs together.   Sweet and spicy mulled wine is the ultimate adult beverage to share, that warms from the inside out!

During this dark and cold season, the herbs that I previously harvested are nature’s medicine cabinet and there are so many ways to employ them.

Urban farmers would do well to cultivate a healthy patch of herbs for teas, medicinal tinctures and/or herb bundles for soups and an array of culinary applications…many of which could be income producing as well.

So, mulled wine fills the house with the aroma of cinnamon, cloves and other delightful spices and helps us celebrate tradition and nurture family and friends!

Merry Mulled Wine

Serves: about 11 cups

Ingredients

  • 8 black peppercorns
  • 6 whole cloves
  • 3 pinches of nutmeg powder
  • 3 pinches of cardamom powder
  • 2 cinnamon sticks
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 bottle red wine (French is the best!)
  • 6 cups 100% fresh pressed sweet organic apple cider
  • 1 cup brandy
  • 1 cup local honey or whole, organic cane sugar
  • 2 oranges

Instructions

  1. Bundle the whole spices in a round cut out of cheesecloth that has been gathered and tied with cotton twine. Place it in a stainless steel or ceramic stock pot. Pour in the wine, cider and brandy and stir in the honey or sugar. Slice one orange and drop it into the pot along with the bay leaves.
  2. Warm over low heat at least 1 hour. DO NOT allow the wine to boil or you’ll cook out the alcohol.
  3. Ladel into mugs, garnish with sliced orange and serve warm.

 

A Personal Food Revolution

plant-grow-eat-signWe at Farm-A-Yard invite you to take action for a personal food revolution.

So what does a personal food revolution look like?

For some people it means becoming a more conscience mindful eater. Learning to listen to their body and noting how different foods affect their energy, positively or negatively and whether they get bloated or have joint pain, etc. They take note of the kind of relationship they have with food and if that is working for them.

For others it’s about making mindful choices of where their food comes from. Is good food accessible to everyone in their community?  How was it was grown or raised?  Mindfulness like this along with a desire to support a local economy and local farmers who are fair and mindful also of good working conditions for their farm workers.

The ultimate personal revolution for me, is learning to grow my own food, getting back in touch with the vibrant life force of the earth and learn from the quiet, invisible, dynamic wisdom under my feet.

It’s important to me to learn how to best grow my own chemical free food in a way that nurtures and supports the earth that is feeding me.

So why else is this so important?

Our nation’s health crisis is not joke.  We’re the top country in the world for chronic diseases, obesity and diabetes.

So, what is the reason?  It is widely accepted that it has everything to do what we are eating and drinking, the drugs people are taking and generally the soup of environmental toxins surrounding us, not to mention the impact of other life stressors and anxieties.

Our healthcare system today is more accurately described as being focused on the management of “sick care”, not “healthcare”.  We spend billions of dollars to try and find “cures” (and the crisis has only worsened),  but we continue to lack getting to the “root” of the problem and only treat sympthoms.

We have to trace it back to our management of our soil and water, on which our very existence depends.  If we don’t get that right, then all our other efforts, though they are vitally important to the overall solution, all will be in vain because without healthy soil, nothing can be sustainable.

That is why I made the decision, as an urban farmer, to grow BioEnergetically/Biodynamically.  Though I have grown without pesticides and herbicides, and chemical fertilizers, it’s not enough for the poor lifeless dirt that is the norm in America. The soil organisms need to be fed.

Biodynamic farming actually farms the soil, the air and even people.  The Biodynamic preparations are food for the microbes in the soil and the whole eco environment.  The human gut and inner ecosystem is a mirror of the soil web. Our life depends on the health of the invisible microbota of the earth and our connection to it.

So, this is what takes our educational webinars to another level.  Get on our mailing list for more information, you’ll be glad you did.

 

 

Linda Borghi Speaks at Cultivating Profits in Small Scale Farming Conference

Raise your hand if you plan to dig up some of your lawn and

grow yourself some food.

Linda Borghi was challenging all the attendees at the Cultivating Profits in Small Scale Farming Conference at Fayetteville State University in Fayetteville, NC,  to do just that!

Linda and I believe that the good food movement needs to be fun and like many things also needs a jingle and so at the end of the presentation Linda and Marsha, with ukulele in hand, shared the Farm-A-Yard song for a sing-along with the attendees!  And a one and a two…..

Farm-A-Yard Song

Tune: Battle Hymn of the Republic

Farm-A-Yard it’s a movement

Have ya heard, have ya heard?

Turning lawns into food

Spread the word, spread the word

Make some cash

Ditch the grass

Feed yourself, feed the world

Farm-A-Yard it’s a movement

Have ya heard, have ya heard?

Yard to table

We are able

It’s the food that needs no label

Be a Farmer in your own backyard

Start today it’s a movement

Have ya heard, have ya heard?

Farm-A-Yard is a movement to equip folks to grow food to feed their families and even show you how to make an income part-time or full time. Our nation has a bad habit of wasting resources on the 48 million acres of lawn in this country which is depleting our precious water resources and adding tons of toxic chemicals that are polluting the environment…and for what?  

We’re out to change that in a big way!

Farm-A-Yard is localizing our food system one yard at a time.

Farm-A-Yard it’s a movement, have ya heard?  Join the movement, spread the word!

In the New Year, Farm-a-Yard will continue to bring its educational webinars that lay out the step by step basic skills necessary to Farm-a-Yard Biodynamically with a proven business model that shows you how to cultivate sustainable profits and so much more!  

You don’t even have to own land.

Linda Borghi and Evan Folds make a truly Biodynamic team to bring all the pieces together for anyone looking to be successful in growing food for their family or to generate a viable, sustainable income.

Do you want to learn how to transform your soil for results that will blow your mind?  All life hinges on the health of our soil.

We’ve got the “dirt cure” that takes the guesswork out

of how to regenerate the soil.  

This information is revolutionary!  

You’ll never look at the soil in the same way again!  

You can check out some amazing info at www.microbemakers.com.

Get on our email list to learn more 

www.farm-a-yard.com

What Really Matters in 2017?

What Really Matters in 2017?

 I’m glad you asked…

For me it’s food freedom….and having fun with food makes that happen!

My urban farm handle is Freedom Farms.  My farm is indeed a bit different than most. I farm here in North Carolina in several small plots around the city. Some are in public places, some at businesses, some in pots, some in other people’s yards.  I have found out how easy it is to grow food anywhere.

I specialize in keeping it simple, working with the resources at hand and adapting my plans to nature’s ways.

Why?

Because it means less work!

I’m a permaculture practitioner…that means I am practicing…

yes, practicing and learning how nature does things and then working to copy that.

What’s Permaculture? It’s amazing how many different answers you can get when you ask that question.  Permaculture for me is all about relationships and observing the dance of nature and learning to dance with her!!

Permaculture involves a lot of observation in order to design permanent foodscapes that mimic nature’s synergistic relationships, which will, over time, nearly take care of itself.  Also, BioEnergetics has made my efforts much more productive because the more you feed the soil, the more the soil will feed you!!

This week I went on a foraging treasure hunt, while walking my neighborhood for the free pecans that litter the lawns and streets.  I was dancing with the squirrels!  I got all I needed for the winter!

I also got a bag full of Muscadine grapes and Kiwi from a huge vine at the local college, where earlier, I also harvested blueberries in the spring! (I also met a new permaculture friend!) I even got to sample a burst of flavor from some fall strawberries in one of my public gardens.

Life is good.

Then, was I surprised, at one of the businesses I grow at, to find a delicious sweet, 2-3 inch in diameter, guava type fruit that I had never tasted before and I harvested a whole grocery size bag from 2 small bushes!

Why are we not all growing this plant??!!

(I am in the process of identifying the plant and will keep you posted!)

All you have to do is wash them and throw them whole, skin, seeds and all (no peeling necessary) into the blender and make a smoothie, or cook them down into a wonderful stewed fruit compote to top yogurt, hot oat bran cereal or use as a filling for a Thanksgiving cobbler! (can you guess what I’m going to do?!)

And guess what?  This summer, the palm trees in front of one of my business locations had incredibly sweet palm fruits!

Awe…the simple pleasures.

Food Freedom means a lot of things to me and as a Food Freedom writer, I hope to inspire you to action to grow some of your own food.

Maybe even YOU might decide to establish a rouge perennial plant that can surprise someone and offer them an experience of exquisite delight!

For me, that’s…  “What Really Matters in 2017”  🙂

Tell us in the comments below, “What Really Matters” to YOU in 2017?

 

 

What is Real Food Security?

Arriving in South Carolina the beginning of May did not give me enough time to create a yard farm before the “Heat of the Year” arrived. At one point during the summer the degrees on my car dashboard read 117…..whoa baby…hotter than anything other than watermelons wanted it to be! I had to experience all summer long that creepy feeling due to my lack of food security.

Being new to South Carolina everything is very interesting. I am aware of the sounds, the light… the sensations that are all around me, because it’s all new to me.

I am at a stage in my life that I have developed very keen observation skills and my most current observation has been my state of uneasiness because I did not have any food security. This is the first time in 16 years that I did not have any food growing outside my kitchen door. What a creepy feeling it is….unsettling at the very least.

Arriving in South Carolina the beginning of May did not give me enough time to create a yard farm before the “Heat of the Year” arrived. At one point during the summer the degrees on my car dashboard read 117…..whoa baby…hotter than anything other than watermelons wanted it to be!

I had to experience all summer long that creepy feeling due to my lack of food security. From May until the end of September…nearly 5 months, long enough to know how that feels.

Now that feeling is dissipating,. Why, because my beds are made, my plan is drawn and some seed is in the ground. When I see some germination the feeling will dissipate more and when I harvest I’m sure it will vanish the feeling completely!

That got me thinking about those who have never had food security. They do not experience those feelings but I am sure that if they were given 16 years of food security right outside their kitchen door and then not have that for five months…they would have a creepy feeling as well.

The moral of the story is this: Farm-a-Yard….it’s a Movement ….have ya heard?

 

Energy follows Thought

… he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I have always been a believer in the process of energy following thought and I am reminded that the process is alive and well every now and again.

My sister from another mother, Marsha Howe and I have been discussing all aspects of Victory Gardens.  I have been studying Victory Gardens for quite a long time now.

All of that food, and there was a lot of it, it was being grown to lighten the stress on the National food supply.

Well, we have high level stress on our National food supply due to the lack of rain and extreme drought situations.

What I wanted to find out was how and why did everyone start farming their yards? Well….it spread through very organized entities, like churches.  And that got me thinking (thought) about once again standing on the pulpit explaining the meaning of true food security, AKA Yard Farming.

Just a few days after I arrived here in Beaufort SC the door bell rang. It was a lovely young man asking if I needed any yard work done. I said that I didn’t need any yard work and soon I would convert part of the lawn into food production areas. I spoke to him for about 10 minutes, as I had his full attention, then on his way he went, never to be seen from again until TODAY.

So, I am getting ready to make an additional 9 yard farm beds and then some…..when that lovely young man stopped by for a visit. I say a visit because he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I went with him to check out his plot and sure enough there it was, about 1500 square feet, fenced in, behind this hotel. The Pastor wife has a garden there and got Jacob the permission to grow the food. Jacob and 4 of his friends will farm this section and expand from there.  I expecting a call from the Pastor’s wife sooner than later, and I anticipate to be preaching from the pulpit once again, so blessed to do so!