003 – Save Our Soil

003 – Save Our Soil

with host Linda Borghi and Farm-A-Yard founder Evan Folds

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Transform the way you think about the soil under your feet to seriously revolutionize your growing results.

Evan Folds, the “Soil Doctor” as we call him, does not give standard soil advice but shares proven methods that unleash soil regeneration.  Evan is a Farm-A-Yard co-founder, owner of Progressive Farms & manufacturer of the Microbe Maker compost tea system, and his passion about nurturing microbes, healing the Earth through carbon sequestering, producing nutrient dense food, advocating for personal agriculture, and healing people through vibrant local food economies will change your focus from the stem to the soil.

Through his consulting work, Evan has developed BioEnergetic Agriculture, which seeks to increase the life force of living systems through physical, mineral, biological, and energetic influence.

Favorite Quote

“…our food is not nourishing us to allow the expression of our humanity.”

1:00 – Linda introduces Evan Folds, owner of Progressive Farms and shares how they met.

5:50 – Evan Folds talks about regenerative agriculture and what biodynamic/BioEnergetic methods are all about.

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

We Are Just One Seed Away….

A single, unassuming, humble seed houses the most powerful, regenerative, reproductive, resilient, overcoming, prolific, generous life force energy on the planet and so much more….

We’re just one seed away…

It never fails….whenever I start planting, I see things change, like magic. After a short time of converting a new space into some food, I always see a organic, gradual shift in the energy of the space.  It gradually becomes so full of energetic vitality and creates an abundance of new relationships that thrive!

We’re just one seed away…

When we partner with the natural world, miracles happen.  The energy created in our space, when we plant a seed, begins to spread….

Gradually, persistently, intentionally, growing ’til it begins to transform us personally as we nurture the soil, the seed, then harvest and consume this nutrient dense food .  But it doesn’t stop there, we change, then a neighbor, then the neighborhood starts to change, then the city, then the region, the country and even the world.  

And all we have to do is be stewards of the seed and of our small plot!  The more personal, mindful plots planted like this, the greater the impact.  

We are just one seed away from growing our own personal transformation  and our own personal food security 🙂

Have you ever felt helpless to change a world that is hell bent on destruction?

We are just one seed away….from transforming the world. 

The Farm-A-Yard community is made up of folks who want to be connected, who care about how they show up in the world, because it matters.

They are changemakers, they aren’t afraid to take action and are not stopped by learning curves and set backs, but are stronger for it! (Reminds me of Linda!)  No matter how small the action, they know it matters as part of a powerful solution.

I love the story of the project that put a man on the moon.  When the janitor in the project was asked what he did there, he said, “I’m putting a man on the moon”.  He was part of the team and the team had one mission and their part in it was vital for the outcome.

When people get connected and share the vision…things happen!

You’re just one seed away….

     

In my experience, one of the initial and most powerful, positive actions I can take, is to hold a seed in my hand and contemplate, be grateful and trust the transforming power of planting and nourishing a seed.

And do it over and over again.

At Farm-A-Yard we are pouring into this project and we are teaching not for the income, but for the outcome.  

We are confident that the seeds we are planting will be the most important work of our time and of our life.

Thank you for taking seriously the need to heal the soil, plant seed and grow food.  This incredible journey needs your action in whatever way that you can support, promote and mentor others.

We challenge you to begin creating your corner of paradise with nutrient dense food, beginning with one seed in your yard to produce the energy that transforms your neighborhood.  

This is the vision… it’s a movement, have you heard?

When I plant a seed, I am connecting myself as an active partner in my micro, eco-environment.  I become a steward and also a benefactor of its reward.

       

It’s in this relationship with the soil and the seed that we can learn and be trained in how to transform a toxic, chaotic world that desperately needs the order that only nature seems to know how to do well and how to sustain, when all odds are against it.

 Nature just knows how to overcome.

We’re just one seed away….

Oh, to be conscious, mindful and respectful of her ways.  Even when we have been unconscious, ignorant or even abusive, Nature is always ready to teach us, to convey the eternal wisdom of the Creator…to fold us into a very personal, enlightening experience.  Nature loves to partner!  That’s what Nature knows best!

Whether we deserve it or not!

Who doesn’t want to learn to be in a relationship like that!

We are just one seed away …

Can you help us seed the movement? https://www.patreon.com/FarmAYard

 

000 – Welcome to Farm-A-Yard

000 – Welcome to Farm-A-Yard

with co-founders Linda Borghi and Criss Ittermann

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

We are serious about turning the 48.5 million acres of lawn in America into food production!  Farm-A-Yard: It’s a movement… have ya heard?  Linda Borghi and Criss Ittermann, two of the co-founders of Farm-a-Yard, share about the birth of the Farm-A-yard movement as a response to the challenges of soil degradation and food insecurity issues facing our country and the world.

You’ll notice in this episode that Farm-A-Yard is all about solutions, sprinkled with plenty of laughter and gratitude to pave the way for sustainable, lasting change.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

The Magic Ingredient

(excerpted from Slow Food for the Cheap and Lazy: Eating well for the time & cost conscious, work-in-progress)

Any way you look at it, life as we know it is a miracle. Cooking food is a nurturing act. When we cook to feed someone (including ourselves), we’re providing a cornerstone of life, ensuring that someone can live another day — preferably in the best of health. Through food, we support the miracle of life; we keep the candle burning.

There is a miracle ingredient to food. Unfortunately, it’s an optional ingredient. We can sustain life without it, but the question is how much that miracle ingredient in our food can improve the quality of our life. The miracle ingredient in our food is love. Love, in its most pure, unadulterated, raw, non-GMO form, is as necessary on a daily basis as water, vitamin C or protein. When you add love to your food, it honestly will taste better. You don’t have to think about it. You just have to consider the act of preparing food as an act of love, and allow the love to unburden the act of cooking.

When we run out to eat, to grab a bite, to drive to a fast-food place, sometimes we lose focus on the love ingredient missing in our food. The more carelessly the food is thrown together, the more neglectfully the ingredients are chosen, the less nurturing the food is. When you go to a good restaurant with a chef who cares, who picks out the best produce and meats, the food is naturally healthier. When you go to a fast food restaurant where the preparers are underpaid, the food frozen and shipped thousands of miles and stored in freezers and warehouses, the quality shows in the lack of love in the food.

However, this can be remedied. When you shop with respect to your money as well as the quality of the items you put into your cart, you’re showing love to your family. When you pass by something you know will harm your family, and pick something fresh and amazing that you know they’ll enjoy just as much, you feel better about your food, better about yourself, and better about your relationship with those you are feeding.

It’s also getting easier and easier to get close to the source of our food. We can shop at a farmer’s market and look our farmer in the eyes and thank them for a job that is generally taken for granted. We can eat fruits picked this morning, and be eating our lettuce for 2 weeks before it gets to the age it would have been had we gotten it from the supermarket.

And we can go another step further and grow our food (or at least some of our food) ourselves. From a windowsill full of fresh basil to a yard teeming with tomatoes and squash — you can talk and sing to your plants and give love before the harvest. It doesn’t get any better than that. Gardening can become a family affair, getting everyone off the couch, out from behind a screen, and out into the sun for some loving vitamin D, talking and working together. Children eat more vegetables when they participate in planning out the harvest and growing them.

Healing your relationship with yourself and your food is an important part of loving yourself and others.

Criss is the “Ninja-SwissArmyKnife” techie and marketer on the Farm-A-Yard project. A trained wildcrafting herbalist, she loves cooking and watching cooking competitions. She also teaches about raising chickens, making herbal remedies, and so much more.

“Politics Divide…Food Brings People Together”

Thank  you, Wendell Berry, for telling it like it is.

Did you know that we need 100 million yard farmers by 2030 in our neighborhoods nationwide? What a great opportunity to bring some healing to the political situation, as well as, bring real food security and access of the freshest, affordable food possible!

Some people are beginning to take action to truly solve, not only our food security crisis, but growing food is having an impact to  boost depressed local economies, literally at the GRASSROOTS level. (pun intended!)

That’s why we’re excited about Farm-A-Yard that is helping people help themselves to personal food security and income opportunity.   

The entrepreneurial opportunity with Farm-A-Yard for small scale neighborhood yard farms, has so many benefits to help build healthier, resilient communities where people are connected to where their food comes from.

You can learn how to grow your own food intensively in your yard to feed your family and/or you can learn how to start a profitable neighborhood-based,  micro-farming enterprise.   

We all have the power to help make our community food secure by voting with our dollars, supporting local small farmers and learning to grow and preserve some food for ourselves and to share with others.  

ALL GREAT CHANGE IN AMERICA BEGINS AT THE DINNER TABLE

Food brings people together to solve problems.  Growing food also helps neighbors to know one another again, to grow, cook and share healthy meals together around the kitchen table.  

“Kitchen table wisdom” is how the world has solved problems for centuries.  This is the grassroots way to heal a world, one “Plot to Plate” at a time.

 

Okay, so let’s ask Evan Folds to explain the Biodynamic preparations…..

So, let’s remove some of the mystery around the Biodynamic preparations.

“Biodynamics is defined by the employment of specific fermented plants and herbs called “preparations”, or “preps”, numbered for unknown reasons by Steiner BD500-508. In truth, these preps are used as forces and not as substances.

If you think of your farm or environment as a living organism, these preps help to form and setup the “organ systems” in essence: the brain, nerves, skeleton, digestive tract, and endocrine system of your farm and plants.

Acting as stimulants, the preparations are applied in small homeopathic quantities, positively affecting soil quality, compost and soil microbes, the relationship between plants and nutrient elements, and especially, the quality of vegetable produce.

www.Microbemakers.com has made this SO EASY!

For our Farm-a-Yard Family you can get 15% off.  Discount Code: Farmayard

Here is a brief synopsis of each preparation:

Foliar Sprays

BD500 Horn Humus is the result of cow manure fermented in a cow horn buried over the winter, when all of the energy is inside the Earth.

The Earth breathes as humans do, in & out, with the seasons, allowing the fermenting material to utilize the digestive factors of the Earth’s telluric energy.

To apply BD500 in farming the resultant humus is stirred in both directions for one hour. One horns worth of BD500 is capable of treating almost four acres of land!  It is applied as a spray to stimulate biological activity in the soil and encourage root development. BD 500 relates to organic carbon, calcium and silica.  

When permeated by sufficient oxygen and nitrogen it allows the formation of a rich humus structure.  The root zone and the rhizosphere surrounding it act as the “brain” of a plant, regulating which materials are allowed to leave and enter.  

BD501 Horn Silica is made of finely ground quartz also fermented in a cow horn. To make BD501 quartz is ground into a dust and mixed with small amounts of spring water to make a paste.

This is then packed into a cow horn and buried again in the ground, but this time during the spring and summer months, exposing it to the Earth forces of summer. Its function is to enhance light metabolism in the plant, stimulating photosynthesis, increased sap sugars, and the formation of chlorophyll.

No automatic alt text available.

The average horn produces 300-500 grams of 501, enough for 150 to 250 acres of land. BD501 is also potentized by stirring in a bucket back and forth for an hour and is normally applied in Autumn and Spring in late afternoon.

It is intended to influence the color, aroma, flavor, and keeping quality of the crops. BD501 exerts its formative influence directly on the plant itself and increases the light-intaking ability of the plant. BD 501 helps the plant to sense its surroundings.  

If you imagine BD500 setting up the “brain” of the farm and plants, then imagine BD501 setting up the “nervous and sensory system”, which is why BD500 and BD501 are used in conjunction with each other on the land. What good is a brain with no senses?

Vegetable Substances Used in Compost Preparations

These preparations are designed to be inserted into a compost pile to help micro-organisms transform it quickly into fertile humus, drawing on what Steiner called etheric formative forces.


BD502 Yarrow (Achillea millefolium) prep facilitates the plants utilization of potash and restores to the Earth the power to absorb the finest dilutions of substances. Yarrow is very high in sulfur, combined in a model way with potash. It is created by fermenting the blossoms of yarrow.

As the Greek legend goes, Achilles used the juice of the yarrow plant to rejuvenate his soldiers on the field of battle. As Steiner said, “Yarrow contains that with the spirit always moistens its fingers (sulfur) to carry the different constituents to the plants organs- carbon, nitrogen, etc.”

Steiner saw sulfur as the mediator between the physical and the formative power of the spiritual reality behind all substance.

The work of sulfur brings potash into the organic processes of the soil. BD 502 relates to the “endocrine” system, allowing the farm to regulate purification and excretion.

BD503 Chamomile (Matricaria recutita) prep is high in sulfur and related to the element calcium. It keeps plants physiologically healthy and stabilizes nitrogen.

BD503 relates to the activity of digestion and assimilation. It is known to transform depleted organic sources into forms available for plant nutrition. It also protects the plant from up taking any toxic elements.

It is created by fermenting chamomile after being buried during the active winter months.

BD504 Stinging Nettle (Urtica dioeca) is utilized as the great enlivener of the soil, stimulating its health and helping to provide plants with the individual components of nutrition they most need.

BD504 relates to the heart and circulation of the farm, giving it energy to function. High in sulfur and iron, it can be used to correct iron toxicity or deficiencies, energize minerals or activate soil enzyme potential.

Stinging nettle regulates the effects of manure on soil life to provide optimum conditions for the crops as if the soil were somehow permeated with order and reason. It is also well known to break-up heavy clay soils, build humus, increase nitrogen fixation, and unlock bound micronutrients.

BD505 Oak Bark (Quercus robur) dampens excessive growth forces, thus reducing the crops susceptibility to fungal disease.

BD505 relates to the skeletal system, naturally, as 77% of its substance consists of finely distributed calcium. Of the many forms in which calcium can appear, the calcium structure of oak bark is the most ideal.

BD505 provides what plants need to be upright with good form, it also develops the “immune system” of the farm, catalyzing disease resistance.

BD506 Dandelion (Taraxacum officinale) is also valuable for its calcium, working to attune the growing crop to the subtle influences of its environment. BD506 establishes a balanced relationship between calcium and potassium, and is also related to silicic acid / silica.

Consider how the flower blooms around Easter and opens and closes with the sun. BD506 relates to the “liver and endocrine system”, allowing the farm to balance, regulate, and harmonize its actions.

The flower of the dandelion is to be inserted into a cow’s mesentery – the membrane which surrounds the animal’s internal organs. It is to be buried during the winter. Dandelion attunes the growing crop to the subtle influences of its environment. For those familiar with medicinal herbs, dandelion should be very familiar.

BD507 Valerian (Valerianum officinalis) is merely a tincture produced from the juice of valerian blossoms. BD507 relates to the farms “respiration” and ability to produce heat. It will activate phosphorus, bringing it into the organic process.

Being a “warmth-giver” BD507 has been used to protect against late frost damage.   (Make sure you heard Linda’s experience with this one!!)

Steiner did not expound upon its significance very much, only to say that Valerian is somehow connected to phosphorous…consider how many products are preserved with phosphoric acid.
BD507 Valerian is used by spraying the compost pile and serves to “fix” the finished humus.

BD508 Horsetail (Equisetum arvense) is not used directly in making biodynamic compost, but is brewed into a strong tea and sprayed onto plants and trees in the spring and summer to prevent fungus molds.

BD508 regulates “watery growth” common during times of heavy rainfall (especially during full moons). This prep helps to conserve energy during these watery times to ensure a hearty plant with enough energy to fully mature with good form.

Our lack of focus and attention towards the energetic components of living systems for the last 100 years of agronomy has resulted in empty food and empty people. People are waking up to this reality and seeking answers to the wrongs that we must right. The biodynamic method is part of that answer.  

Incorporating biodynamic methods and products into your garden will provide immediate results and begin the process of mineral, biological and energetic rejuvenation, and will only get better with time.   

In this method of investigation, we have much work to do, with potentials limited only to the imagination…so the Earth may be healed.”

 

What is BioDynamic Agriculture? 

I met someone recently who said that whenever he ask someone about Biodynamics, he couldn’t find anyone who could really explain it.  

Me too, until I met Evan Folds.

Here is one reason why it may seem to be hard to explain. 

It’s because it’s not just a method.  It is more than a method.  

It invites you into a personal experience.  

Biodynamics can be explained scientifically to a great extent by some, yet you don’t have to be able to fully understand it in order to experience it’s “dynamic” effects.  Isn’t that how nature is?  Science helps us to  understand, explain, quantify and prove what is observed in nature.

 Science also, at times, tries to manipulate and not always in the best interest of the whole of the living system and often without serious conscientious regard for the possible consequences.

Nature as a whole system is in a very intense, vital, dependent relationship. Biodynamics invites us to be in relationship with the synergy of nature.  We can learn from, flow with and try our best not to hinder the living forces of the foodweb.  

Read how Evan Folds explains:

The BioDynamic Method

 

Artificial Fertilizer is “Fast Food” for Plants

Displaying

Artificial fertilizers contribute to soil degeneration.  It is no different than highly processed fast food which causes the degeneration of human health.  It’s like drinking caffeine to artificially get the energy you need temporarily but not address the real reason for your low energy.

Healthy soil can sustain itself because it has the real food and healthy environment it needs to regenerate and propagate.  That’s what nature does naturally, all on its own.

Healthy soil makes healthy plants for healthy people.  Period.

Today, many people are interested in learning how to grow some of their own foods without toxic/artificial inputs.

Many people have tried and failed too.

One reason is that the soil is so depleted and it takes quite a while to make your own compost and build your soil health.

I know this because it happened to me when I first got started. All I had was sand to work with.

A lot of people try to garden and when they fail they think that they just have a “black thumb”, when it’s really about the damaged condition of the soil, which is, then, rightfully called “dead dirt” because of toxic chemicals and the absence of living organisms.

One of the biggest challenges with starting a garden or farming project is having the healthy soil you need to make it successful.

Everything depends on that.

FYI…Healthy soil cannot be found in a bag at the garden stores.

BUT DON’T LET THAT STOP YOU!

Linda Borghi has been a Biodynamic farmer for years and knows intimately that the quality of her harvests hinged on the simple commitment to feeding the microbes in the soil with the Biodynamic stir and spray preparations.  She was personally so profoundly affected by the dynamic results that she was determined to spray the country!!

This was really exciting for me to finally learn about this simple solution and it has saved me so much time, work, money and GUESSING.

I was just surrendered to the fact that I had to take the natural “slow road” to fertility by making my own compost and covercropping etc.

Then I got a prescription for my soil from Evan Folds, and he explained, in a comprehensive soil report, exactly what was going on.   He also made some mineral recommendations that I decided to apply to correct those deficiencies.  Now all I do is stir & spray the food for the microbes and continue to add organic matter.  Simple.

I was so grateful to hear Linda’s experience and find out about this.

Check out the education and solutions at:

www.microbemakers.com   (Special 10% discount, use code: farm-a-yard)

Evan Folds, the Soil Doc can also give you a detailed prescription to meet the unique needs of your soil if you’re interested.

Or you can just start stirring and spraying to feed the microbes and just let them do the work for you.

This concept parallels the picture of the human gut and its need for prebiotics to feed the microbiome for gut health.  This is critical for a strong immune system.

Biodynamics/BioEnergetics is food to build/heal the earth’s immune system.

https://www.facebook.com/microbemakers/videos/1166775200108466/

Linda would LOVE IT if you joined Farm-A-Yard in spraying your part of the country too!!   Feed the microbes, heal the earth, heal the people!

We can do this.

This wholistic approach builds soil so effectively that it also cuts water consumption by at least 50%!

FYI….Did you know that in 10  years 57% of our farmers will be retiring? So who is going to grow our food?

Just one more reason to be an urban farmer and farm your yard. (“just sayin”)

Changing the way we eat one yard at a time.

It’s a movement, have ya heard?

Grow Your Own Herbs for Merry Mulled Wine

Winter…. I love to get cozy and gather friends around the kitchen table and go through seed catalogs together.   Sweet and spicy mulled wine is the ultimate adult beverage to share, that warms from the inside out!

During this dark and cold season, the herbs that I previously harvested are nature’s medicine cabinet and there are so many ways to employ them.

Urban farmers would do well to cultivate a healthy patch of herbs for teas, medicinal tinctures and/or herb bundles for soups and an array of culinary applications…many of which could be income producing as well.

So, mulled wine fills the house with the aroma of cinnamon, cloves and other delightful spices and helps us celebrate tradition and nurture family and friends!

Merry Mulled Wine

Serves: about 11 cups

Ingredients

  • 8 black peppercorns
  • 6 whole cloves
  • 3 pinches of nutmeg powder
  • 3 pinches of cardamom powder
  • 2 cinnamon sticks
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 bottle red wine (French is the best!)
  • 6 cups 100% fresh pressed sweet organic apple cider
  • 1 cup brandy
  • 1 cup local honey or whole, organic cane sugar
  • 2 oranges

Instructions

  1. Bundle the whole spices in a round cut out of cheesecloth that has been gathered and tied with cotton twine. Place it in a stainless steel or ceramic stock pot. Pour in the wine, cider and brandy and stir in the honey or sugar. Slice one orange and drop it into the pot along with the bay leaves.
  2. Warm over low heat at least 1 hour. DO NOT allow the wine to boil or you’ll cook out the alcohol.
  3. Ladel into mugs, garnish with sliced orange and serve warm.

 

Energy follows Thought

… he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I have always been a believer in the process of energy following thought and I am reminded that the process is alive and well every now and again.

My sister from another mother, Marsha Howe and I have been discussing all aspects of Victory Gardens.  I have been studying Victory Gardens for quite a long time now.

All of that food, and there was a lot of it, it was being grown to lighten the stress on the National food supply.

Well, we have high level stress on our National food supply due to the lack of rain and extreme drought situations.

What I wanted to find out was how and why did everyone start farming their yards? Well….it spread through very organized entities, like churches.  And that got me thinking (thought) about once again standing on the pulpit explaining the meaning of true food security, AKA Yard Farming.

Just a few days after I arrived here in Beaufort SC the door bell rang. It was a lovely young man asking if I needed any yard work done. I said that I didn’t need any yard work and soon I would convert part of the lawn into food production areas. I spoke to him for about 10 minutes, as I had his full attention, then on his way he went, never to be seen from again until TODAY.

So, I am getting ready to make an additional 9 yard farm beds and then some…..when that lovely young man stopped by for a visit. I say a visit because he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I went with him to check out his plot and sure enough there it was, about 1500 square feet, fenced in, behind this hotel. The Pastor wife has a garden there and got Jacob the permission to grow the food. Jacob and 4 of his friends will farm this section and expand from there.  I expecting a call from the Pastor’s wife sooner than later, and I anticipate to be preaching from the pulpit once again, so blessed to do so!