010 – The Biodynamic Summer: The Rhythm of the Garden

010 – The Biodynamic Summer: The Rhythm of the Garden

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

If you are curious about homeopathic practices in Biodynamic farming, you will be fascinated by this interview.  These two seasoned biodynamic farmers share their experiences of  gardening and farming in harmony with the rhythm of the seasons, and how they practice a culture of sharing and spreading nature’s abundance. Learn about the earth breathing, planting by the biodynamic Stella Natura calendar, and “planting intention” in the stirring and applying of the biodynamic preparations. Also learn how your intention affects living systems and water when Stewart shares his own shocking experiment! To apply biodynamics practices and benefits to your yard doesn’t require understanding the science behind it all, only your desire and will to take action!

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

with host Linda Borghi and guest Diana Pieri

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Diana Pieri has been farming her yard for just 1 year and she is already infecting her neighborhood with food!  Diana’s enthusiasm for growing food is infectious; she has had amazing results, changing her life after cancer, and now changing her neighborhood, and absolutely loving it.  She was introduced to Farm-A-Yard as a fan of Evan Folds and his “Compost Tea in a Box”.  Now she’s spreading food and compost tea everywhere!  This is the one “bug” we hope EVERYONE catches.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

006 – Biodynamics…It’s What’s for Dinner

006 – Biodynamics…It’s What’s for Dinner

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Stewart Lundy, of Perennial Roots Farm in eastern Virginia farms, is serious about applied biodynamic agriculture and has created a rich fertile farm with his partner Natalie. They heard about Biodynamics on a trip to Italy and returned to the U.S and began to practice on their farm in 2010. Bringing Biodynamics “down to earth”, Stewart shows how it works for him. Unique tips on saving seeds.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan. Used with permission.

005 – Biodigesting Close to Home

005 – Biodigesting Close to Home

with host Linda Borghi and guest Maria Blon

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Maria Blon is a speaker, author and teacher who launched the “HEART in Haiti School” after the hurricane in 2010. Gardens and Moringa trees are grown at the school to teach the children how to grow and feed themselves. This oasis includes a biodigester. There is no garbage pick up in Haiti. Now with the biodigester to process all their garbage, they also generate energy for the school.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan. Used with permission.

003 – Save Our Soil

003 – Save Our Soil

with host Linda Borghi and Farm-A-Yard founder Evan Folds

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Transform the way you think about the soil under your feet to seriously revolutionize your growing results.

Evan Folds, the “Soil Doctor” as we call him, does not give standard soil advice but shares proven methods that unleash soil regeneration.  Evan is a Farm-A-Yard co-founder, owner of Progressive Farms & manufacturer of the Microbe Maker compost tea system, and his passion about nurturing microbes, healing the Earth through carbon sequestering, producing nutrient dense food, advocating for personal agriculture, and healing people through vibrant local food economies will change your focus from the stem to the soil.

Through his consulting work, Evan has developed BioEnergetic Agriculture, which seeks to increase the life force of living systems through physical, mineral, biological, and energetic influence.

Favorite Quote

“…our food is not nourishing us to allow the expression of our humanity.”

1:00 – Linda introduces Evan Folds, owner of Progressive Farms and shares how they met.

5:50 – Evan Folds talks about regenerative agriculture and what biodynamic/BioEnergetic methods are all about.

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 2

002 – Biodynamics, Demystified Part 2

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamics, organics and the relationship between Rudolph Steiner & Dr. Pfeiffer, a scientist, who proved the the science behind biodynamics. The establishing of Demeter, the international biodynamic certification organization. Abby also talks about her mother Josephine Porter’s history in the making of the biodynamic preparations.

Get Part 1: http://farm-a-yard.com/p002-1
This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 1

002 – Biodynamics, Demystified Part 1

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamic methods and preparations. Abby’s mother, Josephine Porter, founded the Institute. First in a series about biodynamics with Abby Porter which describes the 7 principles of Biodynamic Agriculture.

Get Part 2: http://farm-a-yard.com/p002-2

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

 

Music credit: “Insomnia” by John Sheehan.  Used with permission.

000 – Welcome to Farm-A-Yard

000 – Welcome to Farm-A-Yard

with co-founders Linda Borghi and Criss Ittermann

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

We are serious about turning the 48.5 million acres of lawn in America into food production!  Farm-A-Yard: It’s a movement… have ya heard?  Linda Borghi and Criss Ittermann, two of the co-founders of Farm-a-Yard, share about the birth of the Farm-A-yard movement as a response to the challenges of soil degradation and food insecurity issues facing our country and the world.

You’ll notice in this episode that Farm-A-Yard is all about solutions, sprinkled with plenty of laughter and gratitude to pave the way for sustainable, lasting change.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

Microbes Are Microscopic

For the most part, the soil is a mystery. Based on the rate of discovery it is estimated that only 5% of bacteria and 10% of fungi have even been identified. As Leonardo da Vinci said, “We know more about the movement of celestial bodies than about the soil underfoot.”

What we do know is that soil is alive with, not just the animals and arthropods that we can see, but trillions upon trillions of microscopic organisms with names like fungi, bacteria, actinomycete, protozoa, and nematode.

Think of microbes as the plankton of the soil. They are the base of the “soil food web”, working to recycle the waste of the world into plant food. They make compost, and beer, cheese, kombucha, bread, mushrooms, and so much more.  

There is another universe in the soil that is completely out of sight without a microscope. Here are some statistics:

  • Up to 500,000 bacteria can fit in the period of the exclamation point at the end of this sentence!
  • There are literally billions of microbes and miles of fungal hyphae in a couple tablespoons of good compost.
  • A teaspoon of colloidal humus has the surface area of a football field!
  • The average bacterial cell is 1/25,000 of an inch in length and even smaller in diameter. In other words, one could place 25,000 bacteria cells, side by side, on an inch-long line.
  • By contrast, if 25,000 people were lined up shoulder to shoulder, they would make a line over 18 miles long.
  • Microbes are everywhere, there are more microbial cells in and on a human not taking antibiotics than there are human cells.
  • The book Secrets of the Soil says that a single microbe reaching maturity and dividing within less than half an hour, can, in the course of a day, grow into 300 million more; and in another day, to more than the number of human beings that have ever lived.
  • According to the book Microcosmos, bacteria, in four days of unlimited growth, could outnumber all the protons and even the quarks estimated to exist within the universe.
  • A typical bacteria would be something like 0.003 mm long and it would weigh only 0.000000000001 grams.
  • Recently nanobacteria called archaea a hundred times smaller than common bacteria, have been found.  
  • At the other end of the scale, giant bacteria are known.  One, Epulopiscium fishelsoni is 0.06 mm long and 0.008 mm wide.
  • True diversity cannot be understood in a lab or with a microscope. It can only be established through DNA testing. Even then, how do we even know what we’re looking for?
  • The best indication of diversity is whether the inoculant was created in a natural setting, preferably a farm, and in the how well the product performs when growing plants.  
  • Lab-based inoculants lack the strength of microbes from Nature. Microbes from Nature have more life experience.

BioEnergetic farming is soil-centered. Feed the soil, not the plant. Organic fertilizers are the baking ingredients, and compost tea is like the yeast that makes the bread. Conventional farming is drowning, “organic” farming is treading water, and BioEnergetic farming is swimming where you want to go.   

The last 50 years in agronomy has been dominated by a mineral, and mostly artificial, approach to agriculture. Big Ag is a result of the misguided business model of large corporations selling artificial chemicals, pesticides, herbicides, etc. that value profit over farming and work to kill soil microbes. The soil is no more than an inert sponge.   

It doesn’t take much to turn dirt into soil. And it starts with soil microbes.


 

So What’s with Water? You Can’t Learn This Anywhere Else…

I LOVE WATER… especially clean flowing river water.  I actually crave it and must make my way to get in a clean river every now and then, which is not an easy thing to find these days.

Like Linda Borghi and Evan Folds, I’ve been very concerned about water quality for a very long time and have chosen not to drink tap water for at least 40 years.  It is shocking at how little respect is shown toward water’s protection and management.

For the first time, after listening to Evan Folds as he broke down some concepts about water, I made a new connection on a very intuitive level.

Water is alive.  It is a nutrient.  It’s not just wet.

Water is an unbelievably complex subject.  There are more than 90 different parameters of water that can be measured & manipulated.

What surprised me the most is that there is an undeniable fact that water implosion is one of the most powerful components in the practice of Bio-dynamic/Bio-Energetic Ag.

I can’t tell you how intrigued I was with this new understanding!

The information that Evan will explain in his upcoming free webinar is not taught anywhere else. (get on the mailing list to be notified)  We all owe it to ourselves to learn how to really take care of the soil and how to leverage the wonders of water if we want to benefit from true nutrient dense foods.

You will learn about minerals, microbes, life force energy, the truth about typical soil management practices that only make challenged soil worse. 

Evan’s free webinar also sets the record straight about NPK, PH and nitrogen.  No where else will you find a clearer understanding as to why the emphasis on these is only creating more problems.

It will be an eye-opening time to say the least.

It has been some of the best time I have ever spent in the farming realm and it has revolutionized my path for sustainable growing success.

What you didn’t know to ask about soil health…  

This information will unlock sustainable practices and teach you how to release the life force energy that grows and matures your soil, produces truly healthy plants and heals the environment including people!

You will not just get tips here, but a foundation that will be awe inspiring and that will give you a new found respect for the intelligence of the soil and of water.