014 – For the Love of Gluten-Free Food

014 – For the Love of Gluten-Free Food

with host Linda Borghi and guest Carmela Decker

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Carmela, a farmer’s market buddy of Linda’s, was born and raised in Italy before moving to the United States, and she caters and sells pre-made gluten-free meals, and discusses delicious and healthy food choices for people who have challenges with wheat products.  Make sure you check out her website and facebook feed for some terrific eyecandy treats.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

012 – Building The Healing Farm Community

012 – Building The Healing Farm Community

with host Linda Borghi and guest Kai Cole, Tribe Architect

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Meet an incredible woman who loved building with blocks from the age of 5, and now designs and creates spatial healing  environments for people to thrive in.  Her journey through Calculus and Fluid Dynamics brought her to major in Architecture. Her career title: Tribe Architect.  Little did she know that her journey and calling would bring her to  design and develop the vision of the 100 acre Healing Farm in Hudson Valley, NY.

Kai is also a Radio Host in NY City and now the Healing Farm is launching Healing Farm Radio!

Find out what this superhero gal realized was most important in order to make your best crafted designs happen.

Kai loves creating spaces for people to grow and heal, Healing Farm is home to diverse energizing and restorative opportunities including Biodynamic farming education. At the Cosmic Communityfest running August 4-6, 2017, participants can learn how to draw a labyrinth with Linda and so much more!  Don’t miss Stewart Lundy, from Perennial Roots Farm, show you how to  make an Orgone Box to germinate your seeds!

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

with host Linda Borghi and guest Diana Pieri

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Diana Pieri has been farming her yard for just 1 year and she is already infecting her neighborhood with food!  Diana’s enthusiasm for growing food is infectious; she has had amazing results, changing her life after cancer, and now changing her neighborhood, and absolutely loving it.  She was introduced to Farm-A-Yard as a fan of Evan Folds and his “Compost Tea in a Box”.  Now she’s spreading food and compost tea everywhere!  This is the one “bug” we hope EVERYONE catches.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

007 – Miraculous Mycelia

007 – Miraculous Mycelia

with host Linda Borghi and guest Matthew Legatski – The Gourmet Mushroom Guy

Backdrop to this podcast is Linda’s surprise  meeting with mushroom legend, Paul Stamets, Linda and Matthew share a passion for the of mushroom, so good as medicine and food..  Matthew got hooked on mushroom production and learning everything possible about it at 22 years old.  He designed and created his own sterile mushroom lab operation. His knowledge is way beyond his years and he loves sharing about the cultivation and production of mushrooms with everyone! The income potential is explored.  Cool diagrams and slide show links too!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

Linda Borghi Speaks at Cultivating Profits in Small Scale Farming Conference

Raise your hand if you plan to dig up some of your lawn and

grow yourself some food.

Linda Borghi was challenging all the attendees at the Cultivating Profits in Small Scale Farming Conference at Fayetteville State University in Fayetteville, NC,  to do just that!

Linda and I believe that the good food movement needs to be fun and like many things also needs a jingle and so at the end of the presentation Linda and Marsha, with ukulele in hand, shared the Farm-A-Yard song for a sing-along with the attendees!  And a one and a two…..

Farm-A-Yard Song

Tune: Battle Hymn of the Republic

Farm-A-Yard it’s a movement

Have ya heard, have ya heard?

Turning lawns into food

Spread the word, spread the word

Make some cash

Ditch the grass

Feed yourself, feed the world

Farm-A-Yard it’s a movement

Have ya heard, have ya heard?

Yard to table

We are able

It’s the food that needs no label

Be a Farmer in your own backyard

Start today it’s a movement

Have ya heard, have ya heard?

Farm-A-Yard is a movement to equip folks to grow food to feed their families and even show you how to make an income part-time or full time. Our nation has a bad habit of wasting resources on the 48 million acres of lawn in this country which is depleting our precious water resources and adding tons of toxic chemicals that are polluting the environment…and for what?  

We’re out to change that in a big way!

Farm-A-Yard is localizing our food system one yard at a time.

Farm-A-Yard it’s a movement, have ya heard?  Join the movement, spread the word!

In the New Year, Farm-a-Yard will continue to bring its educational webinars that lay out the step by step basic skills necessary to Farm-a-Yard Biodynamically with a proven business model that shows you how to cultivate sustainable profits and so much more!  

You don’t even have to own land.

Linda Borghi and Evan Folds make a truly Biodynamic team to bring all the pieces together for anyone looking to be successful in growing food for their family or to generate a viable, sustainable income.

Do you want to learn how to transform your soil for results that will blow your mind?  All life hinges on the health of our soil.

We’ve got the “dirt cure” that takes the guesswork out

of how to regenerate the soil.  

This information is revolutionary!  

You’ll never look at the soil in the same way again!  

You can check out some amazing info at www.microbemakers.com.

Get on our email list to learn more 

www.farm-a-yard.com

What Really Matters in 2017?

What Really Matters in 2017?

 I’m glad you asked…

For me it’s food freedom….and having fun with food makes that happen!

My urban farm handle is Freedom Farms.  My farm is indeed a bit different than most. I farm here in North Carolina in several small plots around the city. Some are in public places, some at businesses, some in pots, some in other people’s yards.  I have found out how easy it is to grow food anywhere.

I specialize in keeping it simple, working with the resources at hand and adapting my plans to nature’s ways.

Why?

Because it means less work!

I’m a permaculture practitioner…that means I am practicing…

yes, practicing and learning how nature does things and then working to copy that.

What’s Permaculture? It’s amazing how many different answers you can get when you ask that question.  Permaculture for me is all about relationships and observing the dance of nature and learning to dance with her!!

Permaculture involves a lot of observation in order to design permanent foodscapes that mimic nature’s synergistic relationships, which will, over time, nearly take care of itself.  Also, BioEnergetics has made my efforts much more productive because the more you feed the soil, the more the soil will feed you!!

This week I went on a foraging treasure hunt, while walking my neighborhood for the free pecans that litter the lawns and streets.  I was dancing with the squirrels!  I got all I needed for the winter!

I also got a bag full of Muscadine grapes and Kiwi from a huge vine at the local college, where earlier, I also harvested blueberries in the spring! (I also met a new permaculture friend!) I even got to sample a burst of flavor from some fall strawberries in one of my public gardens.

Life is good.

Then, was I surprised, at one of the businesses I grow at, to find a delicious sweet, 2-3 inch in diameter, guava type fruit that I had never tasted before and I harvested a whole grocery size bag from 2 small bushes!

Why are we not all growing this plant??!!

(I am in the process of identifying the plant and will keep you posted!)

All you have to do is wash them and throw them whole, skin, seeds and all (no peeling necessary) into the blender and make a smoothie, or cook them down into a wonderful stewed fruit compote to top yogurt, hot oat bran cereal or use as a filling for a Thanksgiving cobbler! (can you guess what I’m going to do?!)

And guess what?  This summer, the palm trees in front of one of my business locations had incredibly sweet palm fruits!

Awe…the simple pleasures.

Food Freedom means a lot of things to me and as a Food Freedom writer, I hope to inspire you to action to grow some of your own food.

Maybe even YOU might decide to establish a rouge perennial plant that can surprise someone and offer them an experience of exquisite delight!

For me, that’s…  “What Really Matters in 2017”  🙂

Tell us in the comments below, “What Really Matters” to YOU in 2017?

 

 

Energy follows Thought

… he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I have always been a believer in the process of energy following thought and I am reminded that the process is alive and well every now and again.

My sister from another mother, Marsha Howe and I have been discussing all aspects of Victory Gardens.  I have been studying Victory Gardens for quite a long time now.

All of that food, and there was a lot of it, it was being grown to lighten the stress on the National food supply.

Well, we have high level stress on our National food supply due to the lack of rain and extreme drought situations.

What I wanted to find out was how and why did everyone start farming their yards? Well….it spread through very organized entities, like churches.  And that got me thinking (thought) about once again standing on the pulpit explaining the meaning of true food security, AKA Yard Farming.

Just a few days after I arrived here in Beaufort SC the door bell rang. It was a lovely young man asking if I needed any yard work done. I said that I didn’t need any yard work and soon I would convert part of the lawn into food production areas. I spoke to him for about 10 minutes, as I had his full attention, then on his way he went, never to be seen from again until TODAY.

So, I am getting ready to make an additional 9 yard farm beds and then some…..when that lovely young man stopped by for a visit. I say a visit because he came to tell me that he was farming a yard behind the hotel down the street. His name is Jacob, he is 17 years old, he is so polite and has a smile that could melt a heart.

I went with him to check out his plot and sure enough there it was, about 1500 square feet, fenced in, behind this hotel. The Pastor wife has a garden there and got Jacob the permission to grow the food. Jacob and 4 of his friends will farm this section and expand from there.  I expecting a call from the Pastor’s wife sooner than later, and I anticipate to be preaching from the pulpit once again, so blessed to do so!

 

 

 

 

 

Linda Borghi- “Women Who Farm” Interview 2016

Through online webinars, I teach, encourage and empower others to convert lawns into food production areas

Linda Borghi- “Women Who Farm” Interview 2016

What was your earliest memory of taking part in the local food system?

My earliest memory of taking part in the local food system was in 1978 in Bogota New Jersey which is located 5 miles from Midtown Manhattan.

I was a newlywed and we purchased a home that had 67 stairs to the front door, no driveway or garage but the front of that house look like a farm to me. I even grew some corn. At that point Burpee must have thought I had a palatial mansion because every square inch of that property that was capable of growing, was.

Please explain your project and work.

Years later I established Abundant Life Farm, located in the state of New York and I grew bio-dynamically in two locations for 12 years. I practiced an urban farming model called SPIN farming (small plot intensive) which I discovered while combing the internet. It was the only business model that I could find for someone who was growing on small plots of land like myself. I have a business background so I was looking for how to make small scale farming profitable.

Over the years I have taught this model in Africa and Australia and throughout the US. Last season I realized that I could not continue to farm well and teach well at the same time so this grandmother decided to take it on the road. My project is a movement and it’s called Farm-A-Yard. With 40 and a half million acres of lawn in our country that’s consuming 40% of the drinking water on the East Coast, we need to change our ways and that’s what I’m determined to help accomplish.

Through online webinars, I teach, encourage and empower others to convert lawns into food production areas

How has your life changed since you started growing food?

I’ve been growing food for 34 years I can’t even imagine how it was before I grew food. Now that I am not farming I’ve relocated to Beaufort South Carolina in a residential area. The first thing I did was cut out 500 square feet of the lawn to get some food in. I felt very jittery without having food outside my kitchen door.

What has your largest challenge been?  Have you found a way to overcome it? If so, how? 

My largest challenge has been getting others to pay attention. Because I’ve seen so many changes in the past 35 years, right before my very eyes, I feel a responsibility as a 61 year old grandmother to share with others the knowledge that I have. The way I have found to overcome it is to teach, in person, universities, online. That’s my plan.

How can men be allies to women farmers? 

Men can be allies to women farmers through participation, collaboration and taking action.

What made you want to take up this way of life? And how did you get started? 

This way of life was gifted to me from my grandmothers, both my father’s mother and my mother’s mother. They made such an impression on me from such a young age.

I can remember when I was at the tender age of seven saying to myself (about my father’s mother) when I grow up I’m going to be just like you Nonna. Getting started just came naturally.

What has farming/growing food taught you? And how has it changed you? 

Farming and growing food has taught me the art of observation. The most important of all of the skills farming has given me is the skill of observation. Because it’s one of the skills that I’ve honed in on I’m able to apply it in all of the aspects of my life. It’s been quite a blessing!

What is your ten-year vision for yourself? 

My 10 year vision would be at the ripe age of 71 I would be able to drive down suburban neighborhoods and see zucchini growing and lettuce growing and food growing that is my ultimate vision.

What skills have you learned? Can you explain and teach some of those skills to our readers?

I have learned how to make “value added products from growing garlic.  Also how to ferment and  how to grow amazing tomatoes. From growing food and earning money right down to talking about the microbes, I stay on top of the cutting edge information for my students.

What does permaculture mean to you and how does it work in your farm/garden? 

I find permaculture extremely interesting. I’ve taken some course work online in reference to permaculture and what I realized is that it was exactly the way I have been in relationship with the land.

Are you a mother that farms? Can you share your story and experience? 

I’m a grandmother who farms and it’s my intention to reach all of the mothers out there so that they can have true food security.

Are you a first generation farmer, or has farming been in your blood for generations? Please explain the difficulties and victories of whichever perspective applies to you.

I am the oldest of eight in a family of fine art dealers. I had no background in farming within my family.  It’s disturbing that my family would rather I introduced myself as a gardener then as a farmer.

Linda Borghi
Linda@farm-a-yard.com   www.Farm-A-Yard.com   It’s a Movement, Have You Heard?