006 – Biodynamics…It’s What’s for Dinner

006 – Biodynamics…It’s What’s for Dinner

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Stewart Lundy, of Perennial Roots Farm in eastern Virginia farms, is serious about applied biodynamic agriculture and has created a rich fertile farm with his partner Natalie. They heard about Biodynamics on a trip to Italy and returned to the U.S and began to practice on their farm in 2010. Bringing Biodynamics “down to earth”, Stewart shows how it works for him. Unique tips on saving seeds.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan. Used with permission.

005 – Biodigesting Close to Home

005 – Biodigesting Close to Home

with host Linda Borghi and guest Maria Blon

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Maria Blon is a speaker, author and teacher who launched the “HEART in Haiti School” after the hurricane in 2010. Gardens and Moringa trees are grown at the school to teach the children how to grow and feed themselves. This oasis includes a biodigester. There is no garbage pick up in Haiti. Now with the biodigester to process all their garbage, they also generate energy for the school.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan. Used with permission.

003 – Save Our Soil

003 – Save Our Soil

with host Linda Borghi and Farm-A-Yard founder Evan Folds

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Transform the way you think about the soil under your feet to seriously revolutionize your growing results.

Evan Folds, the “Soil Doctor” as we call him, does not give standard soil advice but shares proven methods that unleash soil regeneration.  Evan is a Farm-A-Yard co-founder, owner of Progressive Farms & manufacturer of the Microbe Maker compost tea system, and his passion about nurturing microbes, healing the Earth through carbon sequestering, producing nutrient dense food, advocating for personal agriculture, and healing people through vibrant local food economies will change your focus from the stem to the soil.

Through his consulting work, Evan has developed BioEnergetic Agriculture, which seeks to increase the life force of living systems through physical, mineral, biological, and energetic influence.

Favorite Quote

“…our food is not nourishing us to allow the expression of our humanity.”

1:00 – Linda introduces Evan Folds, owner of Progressive Farms and shares how they met.

5:50 – Evan Folds talks about regenerative agriculture and what biodynamic/BioEnergetic methods are all about.

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 2

002 – Biodynamics, Demystified Part 2

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamics, organics and the relationship between Rudolph Steiner & Dr. Pfeiffer, a scientist, who proved the the science behind biodynamics. The establishing of Demeter, the international biodynamic certification organization. Abby also talks about her mother Josephine Porter’s history in the making of the biodynamic preparations.

Get Part 1: http://farm-a-yard.com/p002-1
This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

002 – Biodynamics, Demystified Part 1

002 – Biodynamics, Demystified Part 1

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamic methods and preparations. Abby’s mother, Josephine Porter, founded the Institute. First in a series about biodynamics with Abby Porter which describes the 7 principles of Biodynamic Agriculture.

Get Part 2: http://farm-a-yard.com/p002-2

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

 

Music credit: “Insomnia” by John Sheehan.  Used with permission.

What Really Matters in 2017?

What Really Matters in 2017?

 I’m glad you asked…

For me it’s food freedom….and having fun with food makes that happen!

My urban farm handle is Freedom Farms.  My farm is indeed a bit different than most. I farm here in North Carolina in several small plots around the city. Some are in public places, some at businesses, some in pots, some in other people’s yards.  I have found out how easy it is to grow food anywhere.

I specialize in keeping it simple, working with the resources at hand and adapting my plans to nature’s ways.

Why?

Because it means less work!

I’m a permaculture practitioner…that means I am practicing…

yes, practicing and learning how nature does things and then working to copy that.

What’s Permaculture? It’s amazing how many different answers you can get when you ask that question.  Permaculture for me is all about relationships and observing the dance of nature and learning to dance with her!!

Permaculture involves a lot of observation in order to design permanent foodscapes that mimic nature’s synergistic relationships, which will, over time, nearly take care of itself.  Also, BioEnergetics has made my efforts much more productive because the more you feed the soil, the more the soil will feed you!!

This week I went on a foraging treasure hunt, while walking my neighborhood for the free pecans that litter the lawns and streets.  I was dancing with the squirrels!  I got all I needed for the winter!

I also got a bag full of Muscadine grapes and Kiwi from a huge vine at the local college, where earlier, I also harvested blueberries in the spring! (I also met a new permaculture friend!) I even got to sample a burst of flavor from some fall strawberries in one of my public gardens.

Life is good.

Then, was I surprised, at one of the businesses I grow at, to find a delicious sweet, 2-3 inch in diameter, guava type fruit that I had never tasted before and I harvested a whole grocery size bag from 2 small bushes!

Why are we not all growing this plant??!!

(I am in the process of identifying the plant and will keep you posted!)

All you have to do is wash them and throw them whole, skin, seeds and all (no peeling necessary) into the blender and make a smoothie, or cook them down into a wonderful stewed fruit compote to top yogurt, hot oat bran cereal or use as a filling for a Thanksgiving cobbler! (can you guess what I’m going to do?!)

And guess what?  This summer, the palm trees in front of one of my business locations had incredibly sweet palm fruits!

Awe…the simple pleasures.

Food Freedom means a lot of things to me and as a Food Freedom writer, I hope to inspire you to action to grow some of your own food.

Maybe even YOU might decide to establish a rouge perennial plant that can surprise someone and offer them an experience of exquisite delight!

For me, that’s…  “What Really Matters in 2017”  🙂

Tell us in the comments below, “What Really Matters” to YOU in 2017?