021 – The Future Lives in the Fall

021 – The Future Lives in the Fall

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Gratitude is the Attitude…as Linda is harvesting seed from her 600 square feet yard farm, she is always amazed at the miracle of seeds to secure the future of life on the planet.  Even after disaster, we are so grateful that nature has a code of recovery.. Gems of wisdom in this podcast to help all of us seize the opportunities for regeneration, including  Biodynamic solutions for disaster recovery.  Discover Linda’s  “Java Juice” that produces 5 foot basil plants!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

017 – Preparing for the Fall Season on a Biodynamic Farm

017 – Preparing for the Fall Season on a Biodynamic Farm

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

What an exciting interview! Stewart and Linda discuss what preparing for fall looks like when using biodynamic methods. The shift in the fall, is about reaping the harvest but also about the importance of opening the earth to breathe. You can learn the techniques, but more importantly, learn why it is SO valuable to build the health of your soil.  Vital practices like these grow plant relationships for producing nutrient dense food.  You can do the same even with a 3×3 plot!  Experience what “life force” in food tastes like when you grow your own veggies! There will be no turning back!  You’re invited to the Perennial Roots Farm Workshop in Virginia, Friday October 20th!  Save the Date, details below.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

010 – The Biodynamic Summer: The Rhythm of the Garden

010 – The Biodynamic Summer: The Rhythm of the Garden

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

If you are curious about homeopathic practices in Biodynamic farming, you will be fascinated by this interview.  These two seasoned biodynamic farmers share their experiences of  gardening and farming in harmony with the rhythm of the seasons, and how they practice a culture of sharing and spreading nature’s abundance. Learn about the earth breathing, planting by the biodynamic Stella Natura calendar, and “planting intention” in the stirring and applying of the biodynamic preparations. Also learn how your intention affects living systems and water when Stewart shares his own shocking experiment! To apply biodynamics practices and benefits to your yard doesn’t require understanding the science behind it all, only your desire and will to take action!

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

Grow Your Own Herbs for Merry Mulled Wine

Winter…. I love to get cozy and gather friends around the kitchen table and go through seed catalogs together.   Sweet and spicy mulled wine is the ultimate adult beverage to share, that warms from the inside out!

During this dark and cold season, the herbs that I previously harvested are nature’s medicine cabinet and there are so many ways to employ them.

Urban farmers would do well to cultivate a healthy patch of herbs for teas, medicinal tinctures and/or herb bundles for soups and an array of culinary applications…many of which could be income producing as well.

So, mulled wine fills the house with the aroma of cinnamon, cloves and other delightful spices and helps us celebrate tradition and nurture family and friends!

Merry Mulled Wine

Serves: about 11 cups

Ingredients

  • 8 black peppercorns
  • 6 whole cloves
  • 3 pinches of nutmeg powder
  • 3 pinches of cardamom powder
  • 2 cinnamon sticks
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 bottle red wine (French is the best!)
  • 6 cups 100% fresh pressed sweet organic apple cider
  • 1 cup brandy
  • 1 cup local honey or whole, organic cane sugar
  • 2 oranges

Instructions

  1. Bundle the whole spices in a round cut out of cheesecloth that has been gathered and tied with cotton twine. Place it in a stainless steel or ceramic stock pot. Pour in the wine, cider and brandy and stir in the honey or sugar. Slice one orange and drop it into the pot along with the bay leaves.
  2. Warm over low heat at least 1 hour. DO NOT allow the wine to boil or you’ll cook out the alcohol.
  3. Ladel into mugs, garnish with sliced orange and serve warm.