So What’s with Water? You Can’t Learn This Anywhere Else…

I LOVE WATER… especially clean flowing river water.  I actually crave it and must make my way to get in a clean river every now and then, which is not an easy thing to find these days.

Like Linda Borghi and Evan Folds, I’ve been very concerned about water quality for a very long time and have chosen not to drink tap water for at least 40 years.  It is shocking at how little respect is shown toward water’s protection and management.

For the first time, after listening to Evan Folds as he broke down some concepts about water, I made a new connection on a very intuitive level.

Water is alive.  It is a nutrient.  It’s not just wet.

Water is an unbelievably complex subject.  There are more than 90 different parameters of water that can be measured & manipulated.

What surprised me the most is that there is an undeniable fact that water implosion is one of the most powerful components in the practice of Bio-dynamic/Bio-Energetic Ag.

I can’t tell you how intrigued I was with this new understanding!

The information that Evan will explain in his upcoming free webinar is not taught anywhere else. (get on the mailing list to be notified)  We all owe it to ourselves to learn how to really take care of the soil and how to leverage the wonders of water if we want to benefit from true nutrient dense foods.

You will learn about minerals, microbes, life force energy, the truth about typical soil management practices that only make challenged soil worse. 

Evan’s free webinar also sets the record straight about NPK, PH and nitrogen.  No where else will you find a clearer understanding as to why the emphasis on these is only creating more problems.

It will be an eye-opening time to say the least.

It has been some of the best time I have ever spent in the farming realm and it has revolutionized my path for sustainable growing success.

What you didn’t know to ask about soil health…  

This information will unlock sustainable practices and teach you how to release the life force energy that grows and matures your soil, produces truly healthy plants and heals the environment including people!

You will not just get tips here, but a foundation that will be awe inspiring and that will give you a new found respect for the intelligence of the soil and of water.

 

 

Okay, so let’s ask Evan Folds to explain the Biodynamic preparations…..

So, let’s remove some of the mystery around the Biodynamic preparations.

“Biodynamics is defined by the employment of specific fermented plants and herbs called “preparations”, or “preps”, numbered for unknown reasons by Steiner BD500-508. In truth, these preps are used as forces and not as substances.

If you think of your farm or environment as a living organism, these preps help to form and setup the “organ systems” in essence: the brain, nerves, skeleton, digestive tract, and endocrine system of your farm and plants.

Acting as stimulants, the preparations are applied in small homeopathic quantities, positively affecting soil quality, compost and soil microbes, the relationship between plants and nutrient elements, and especially, the quality of vegetable produce.

www.Microbemakers.com has made this SO EASY!

For our Farm-a-Yard Family you can get 15% off.  Discount Code: Farmayard

Here is a brief synopsis of each preparation:

Foliar Sprays

BD500 Horn Humus is the result of cow manure fermented in a cow horn buried over the winter, when all of the energy is inside the Earth.

The Earth breathes as humans do, in & out, with the seasons, allowing the fermenting material to utilize the digestive factors of the Earth’s telluric energy.

To apply BD500 in farming the resultant humus is stirred in both directions for one hour. One horns worth of BD500 is capable of treating almost four acres of land!  It is applied as a spray to stimulate biological activity in the soil and encourage root development. BD 500 relates to organic carbon, calcium and silica.  

When permeated by sufficient oxygen and nitrogen it allows the formation of a rich humus structure.  The root zone and the rhizosphere surrounding it act as the “brain” of a plant, regulating which materials are allowed to leave and enter.  

BD501 Horn Silica is made of finely ground quartz also fermented in a cow horn. To make BD501 quartz is ground into a dust and mixed with small amounts of spring water to make a paste.

This is then packed into a cow horn and buried again in the ground, but this time during the spring and summer months, exposing it to the Earth forces of summer. Its function is to enhance light metabolism in the plant, stimulating photosynthesis, increased sap sugars, and the formation of chlorophyll.

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The average horn produces 300-500 grams of 501, enough for 150 to 250 acres of land. BD501 is also potentized by stirring in a bucket back and forth for an hour and is normally applied in Autumn and Spring in late afternoon.

It is intended to influence the color, aroma, flavor, and keeping quality of the crops. BD501 exerts its formative influence directly on the plant itself and increases the light-intaking ability of the plant. BD 501 helps the plant to sense its surroundings.  

If you imagine BD500 setting up the “brain” of the farm and plants, then imagine BD501 setting up the “nervous and sensory system”, which is why BD500 and BD501 are used in conjunction with each other on the land. What good is a brain with no senses?

Vegetable Substances Used in Compost Preparations

These preparations are designed to be inserted into a compost pile to help micro-organisms transform it quickly into fertile humus, drawing on what Steiner called etheric formative forces.


BD502 Yarrow (Achillea millefolium) prep facilitates the plants utilization of potash and restores to the Earth the power to absorb the finest dilutions of substances. Yarrow is very high in sulfur, combined in a model way with potash. It is created by fermenting the blossoms of yarrow.

As the Greek legend goes, Achilles used the juice of the yarrow plant to rejuvenate his soldiers on the field of battle. As Steiner said, “Yarrow contains that with the spirit always moistens its fingers (sulfur) to carry the different constituents to the plants organs- carbon, nitrogen, etc.”

Steiner saw sulfur as the mediator between the physical and the formative power of the spiritual reality behind all substance.

The work of sulfur brings potash into the organic processes of the soil. BD 502 relates to the “endocrine” system, allowing the farm to regulate purification and excretion.

BD503 Chamomile (Matricaria recutita) prep is high in sulfur and related to the element calcium. It keeps plants physiologically healthy and stabilizes nitrogen.

BD503 relates to the activity of digestion and assimilation. It is known to transform depleted organic sources into forms available for plant nutrition. It also protects the plant from up taking any toxic elements.

It is created by fermenting chamomile after being buried during the active winter months.

BD504 Stinging Nettle (Urtica dioeca) is utilized as the great enlivener of the soil, stimulating its health and helping to provide plants with the individual components of nutrition they most need.

BD504 relates to the heart and circulation of the farm, giving it energy to function. High in sulfur and iron, it can be used to correct iron toxicity or deficiencies, energize minerals or activate soil enzyme potential.

Stinging nettle regulates the effects of manure on soil life to provide optimum conditions for the crops as if the soil were somehow permeated with order and reason. It is also well known to break-up heavy clay soils, build humus, increase nitrogen fixation, and unlock bound micronutrients.

BD505 Oak Bark (Quercus robur) dampens excessive growth forces, thus reducing the crops susceptibility to fungal disease.

BD505 relates to the skeletal system, naturally, as 77% of its substance consists of finely distributed calcium. Of the many forms in which calcium can appear, the calcium structure of oak bark is the most ideal.

BD505 provides what plants need to be upright with good form, it also develops the “immune system” of the farm, catalyzing disease resistance.

BD506 Dandelion (Taraxacum officinale) is also valuable for its calcium, working to attune the growing crop to the subtle influences of its environment. BD506 establishes a balanced relationship between calcium and potassium, and is also related to silicic acid / silica.

Consider how the flower blooms around Easter and opens and closes with the sun. BD506 relates to the “liver and endocrine system”, allowing the farm to balance, regulate, and harmonize its actions.

The flower of the dandelion is to be inserted into a cow’s mesentery – the membrane which surrounds the animal’s internal organs. It is to be buried during the winter. Dandelion attunes the growing crop to the subtle influences of its environment. For those familiar with medicinal herbs, dandelion should be very familiar.

BD507 Valerian (Valerianum officinalis) is merely a tincture produced from the juice of valerian blossoms. BD507 relates to the farms “respiration” and ability to produce heat. It will activate phosphorus, bringing it into the organic process.

Being a “warmth-giver” BD507 has been used to protect against late frost damage.   (Make sure you heard Linda’s experience with this one!!)

Steiner did not expound upon its significance very much, only to say that Valerian is somehow connected to phosphorous…consider how many products are preserved with phosphoric acid.
BD507 Valerian is used by spraying the compost pile and serves to “fix” the finished humus.

BD508 Horsetail (Equisetum arvense) is not used directly in making biodynamic compost, but is brewed into a strong tea and sprayed onto plants and trees in the spring and summer to prevent fungus molds.

BD508 regulates “watery growth” common during times of heavy rainfall (especially during full moons). This prep helps to conserve energy during these watery times to ensure a hearty plant with enough energy to fully mature with good form.

Our lack of focus and attention towards the energetic components of living systems for the last 100 years of agronomy has resulted in empty food and empty people. People are waking up to this reality and seeking answers to the wrongs that we must right. The biodynamic method is part of that answer.  

Incorporating biodynamic methods and products into your garden will provide immediate results and begin the process of mineral, biological and energetic rejuvenation, and will only get better with time.   

In this method of investigation, we have much work to do, with potentials limited only to the imagination…so the Earth may be healed.”

 

Artificial Fertilizer is “Fast Food” for Plants

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Artificial fertilizers contribute to soil degeneration.  It is no different than highly processed fast food which causes the degeneration of human health.  It’s like drinking caffeine to artificially get the energy you need temporarily but not address the real reason for your low energy.

Healthy soil can sustain itself because it has the real food and healthy environment it needs to regenerate and propagate.  That’s what nature does naturally, all on its own.

Healthy soil makes healthy plants for healthy people.  Period.

Today, many people are interested in learning how to grow some of their own foods without toxic/artificial inputs.

Many people have tried and failed too.

One reason is that the soil is so depleted and it takes quite a while to make your own compost and build your soil health.

I know this because it happened to me when I first got started. All I had was sand to work with.

A lot of people try to garden and when they fail they think that they just have a “black thumb”, when it’s really about the damaged condition of the soil, which is, then, rightfully called “dead dirt” because of toxic chemicals and the absence of living organisms.

One of the biggest challenges with starting a garden or farming project is having the healthy soil you need to make it successful.

Everything depends on that.

FYI…Healthy soil cannot be found in a bag at the garden stores.

BUT DON’T LET THAT STOP YOU!

Linda Borghi has been a Biodynamic farmer for years and knows intimately that the quality of her harvests hinged on the simple commitment to feeding the microbes in the soil with the Biodynamic stir and spray preparations.  She was personally so profoundly affected by the dynamic results that she was determined to spray the country!!

This was really exciting for me to finally learn about this simple solution and it has saved me so much time, work, money and GUESSING.

I was just surrendered to the fact that I had to take the natural “slow road” to fertility by making my own compost and covercropping etc.

Then I got a prescription for my soil from Evan Folds, and he explained, in a comprehensive soil report, exactly what was going on.   He also made some mineral recommendations that I decided to apply to correct those deficiencies.  Now all I do is stir & spray the food for the microbes and continue to add organic matter.  Simple.

I was so grateful to hear Linda’s experience and find out about this.

Check out the education and solutions at:

www.microbemakers.com   (Special 10% discount, use code: farm-a-yard)

Evan Folds, the Soil Doc can also give you a detailed prescription to meet the unique needs of your soil if you’re interested.

Or you can just start stirring and spraying to feed the microbes and just let them do the work for you.

This concept parallels the picture of the human gut and its need for prebiotics to feed the microbiome for gut health.  This is critical for a strong immune system.

Biodynamics/BioEnergetics is food to build/heal the earth’s immune system.

https://www.facebook.com/microbemakers/videos/1166775200108466/

Linda would LOVE IT if you joined Farm-A-Yard in spraying your part of the country too!!   Feed the microbes, heal the earth, heal the people!

We can do this.

This wholistic approach builds soil so effectively that it also cuts water consumption by at least 50%!

FYI….Did you know that in 10  years 57% of our farmers will be retiring? So who is going to grow our food?

Just one more reason to be an urban farmer and farm your yard. (“just sayin”)

Changing the way we eat one yard at a time.

It’s a movement, have ya heard?

A Personal Food Revolution

plant-grow-eat-signWe at Farm-A-Yard invite you to take action for a personal food revolution.

So what does a personal food revolution look like?

For some people it means becoming a more conscience mindful eater. Learning to listen to their body and noting how different foods affect their energy, positively or negatively and whether they get bloated or have joint pain, etc. They take note of the kind of relationship they have with food and if that is working for them.

For others it’s about making mindful choices of where their food comes from. Is good food accessible to everyone in their community?  How was it was grown or raised?  Mindfulness like this along with a desire to support a local economy and local farmers who are fair and mindful also of good working conditions for their farm workers.

The ultimate personal revolution for me, is learning to grow my own food, getting back in touch with the vibrant life force of the earth and learn from the quiet, invisible, dynamic wisdom under my feet.

It’s important to me to learn how to best grow my own chemical free food in a way that nurtures and supports the earth that is feeding me.

So why else is this so important?

Our nation’s health crisis is not joke.  We’re the top country in the world for chronic diseases, obesity and diabetes.

So, what is the reason?  It is widely accepted that it has everything to do what we are eating and drinking, the drugs people are taking and generally the soup of environmental toxins surrounding us, not to mention the impact of other life stressors and anxieties.

Our healthcare system today is more accurately described as being focused on the management of “sick care”, not “healthcare”.  We spend billions of dollars to try and find “cures” (and the crisis has only worsened),  but we continue to lack getting to the “root” of the problem and only treat sympthoms.

We have to trace it back to our management of our soil and water, on which our very existence depends.  If we don’t get that right, then all our other efforts, though they are vitally important to the overall solution, all will be in vain because without healthy soil, nothing can be sustainable.

That is why I made the decision, as an urban farmer, to grow BioEnergetically/Biodynamically.  Though I have grown without pesticides and herbicides, and chemical fertilizers, it’s not enough for the poor lifeless dirt that is the norm in America. The soil organisms need to be fed.

Biodynamic farming actually farms the soil, the air and even people.  The Biodynamic preparations are food for the microbes in the soil and the whole eco environment.  The human gut and inner ecosystem is a mirror of the soil web. Our life depends on the health of the invisible microbota of the earth and our connection to it.

So, this is what takes our educational webinars to another level.  Get on our mailing list for more information, you’ll be glad you did.

 

 

Why Farm-A-Yard? Background Story

So, being that I am the kind of person who can’t just sit around complaining and lament the problem, I literally “dug” in to be a part of the solution.

I couldn’t help myself…..I never considered myself an activist, but when the pieces started coming together about why we are in such a health crisis in this country, my hair was on fire!  What we now know is only the tip of the iceberg and Titanic is going down, while some are still playing the music and saying that everything is ok.

Sometimes I feel a little bit like Noah, who day by day spent his time building an Ark even though it had never rained before.  Though he looked silly to others, he kept on building.  We need to build local food systems for real food security and to do that we need to build local food chains of small farmers, yard farmers other food entrepreneurs.

Commercial food is seriously altered, highly processed, lacking in nutrients and even produce is laden with chemicals. We have also been in a huge GMO experiment without our consent, which starting in the 90’s.

So, being that I am the kind of person who can’t just sit around complaining and lament the problem, I literally “dug” in to be a part of the solution.

I was compelled to establish a Sustainable Neighbors meetup group in 2012, right after I moved from California and discovered how difficult it was to access locally grown, chemical free food in Fayetteville, NC.

In my search for healthy, locally produced food, there came another discovery… I found very few local small farmers actually growing their own produce to sell directly to the consumer.  To add to this concern, I could not find a farmer who was not treating their land and crops with commercial fertilizer, pesticides and herbicides.

I recognized that all the processed foods being consumed and the lack of access to healthy produce was the main factor in the widespread health disparities in food deserts around the country.

I told myself that it didn’t have to be this way!  My driving force now is to see people eat well and get well.

I have been observing the evolution of the food system for a long time and I am old enough to know what real food is and tastes like.  I began to feel the urgency, for the sake of my grandchildren AND everyone’s grandchildren, to share the knowledge and skills of how to grow, preserve, cook from scratch and share other sustainable living skills and resources.  Because of this, Sustainable Neighbors Meetup was born. www.meetup.com/sustainableneighbors   www.sustainableneighborsnc.com

I was excited and inspired by the growth of the urban agriculture movement in cities around the country. We can do this and there is an opportunity to earn money too.  This is how to be sustainable and it offers entrepreneurship opportunities to create jobs.

With other concerned neighbors and a vision to build resilient neighborhoods and communities, we began working to find farmers and educate and connect consumers to where their food comes from.  When I met Linda Borghi, Biodynamic/Farmer  in 2015 and we joined forces to launch the Farm-A-Yard movement with Evan Folds of www.MicrobeMakers.com  and Melissa Jones of www.FromScratchMag.com  to teach others how to  turn lawns into food across the country.

We are collaborating with many who, like us, are also passionate to be the change they want to see in the world starting with their yard.

In the Farm-A-Yard course, our students learn critical keys to success from experts in the field.  BioEnergetics is vital for soil regeneration and recovering the nutritional value of the plants we grow. Students can get an in depth soil test so that they know exactly what to do to for their soil.  Students also are given cutting edge marketing and recordkeeping tools that save time and money. Everything you need in one awesome package with step by step instructions.

We all have the ability to make our communities food secure,   By voting with our dollars (https://slowmoneync.org/), supporting local small farmers and/or learning to grow and preserve food for ourselves, you can be part of the movement.

IT’S A MOVEMENT, HAVE YOU HEARD?

Training Yard Farmers, Recruiting Yards

headshot-marsha-copyAbout Marsha Howe

Sustainable Neighbors and the Farm-A-Yard grassroots projects were born out of the concern around the eroding of our health through toxic processed foods, the lack of access to fresh, local, seasonal produce as well as the need to build local food systems for real food security. As Director of Food Education with Guiding Wellness Institute, Marsha facilitates urban farming/local food education and training to secure and sustain local food access and economic opportunity for healthier, resilient communities.