028 – Gardening Biodynamically for 45 Years

028 – Gardening Biodynamically for 45 Years

with host Linda Borghi and guest Charlotte Anthony

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Charlotte grew up close to the land and working in the garden. She connected to the earth and learned to grow biodynamically.  She knows first hand, the important connection of soil microbes to our health and that this growing method can produce nutrient dense food. Learn from the experts as Linda and Charlotte share some experiences in this Part 1 of 2 episodes.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

026 – Putting Your Yard to Bed

026 – Putting Your Yard to Bed

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

How do you put a yard farm to bed for the winter?  Linda shares about her passion to take care of the soil. The earth likes to be covered all the time. Learn some ways to keep the soil covered.  Why? Because we are growing more than plants, we are actually growing soil the year round. What we do in this season will make a big difference when it’s time to plant again in the spring!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

023 – Food Waste & Red Wigglers

023 – Food Waste & Red Wigglers

with host Linda Borghi

Linda’s experience with what an intimate relationship with waste looks like.  

Find out why 50% of food today is wasted and an innovative, easy solution.  

Hear the wisdom of a dedicated worm farmer!

This podcast is made possible by funding from our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

022 – Puerto Rico: A Blank Canvas

022 – Puerto Rico: A Blank Canvas

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

According to a  2016 article, for the first time in 30 years, Puerto Rico began to experience an agricultural renaissance. After Hurricane Irma, they are a blank slate. A new story can be written.  There are sustainable, resilient resources that can be accessed to help write a new story for Puerto Rico.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

To Till or Not to Till?

“A new idea: If we revive the tiny creatures that make dirt healthy, we can
bring back the great American topsoil. But farming culture — and government— aren’t making it easy.”
Folks, we have a soil crisis and our future depends on shifting from the practices that have destroyed it’s fertility.  This need is at the heart of the Farm-A-Yard revival to equip folks to ditch the grass and grow food using organic/biodynamic practices that can heal the soil, the food and the people!
Here are some excerpts from an excellent article by Jenny Hopkinson…
“*AMERICA USED TO* be famed for its rich and fertile topsoil. Prairie and
forests were virtually untouched when settlers first started dividing land
into fields across the Southeast and Midwest, making for rich dark soil in
which to grow food and fiber.

Since the invention of the plow, farming has focused on disrupting the soil to make it productive. Most farming methods, whether conventional or organic, are based on “tillage” – the premise that to plant crops and
control weeds and other pests, the soil must be broken up and turned over, then amended with chemical fertilizers or organic compost to boost
fertility. And it worked for a long time.

But tilling, it turns out, kills off many of the microorganisms that build
the soil. It churns up their habitat and exposes them to air; it also makes
it easier for soil to be washed off the land by rain and wind. Over time,
the damage has built up: More than 50 percent America’s topsoil has eroded away. In areas of the Southeast, the country’s original breadbasket, it’s almost all gone.”

Read more of this article here: