024 – Milk Crate Farm

024 – Milk Crate Farm

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Linda’s been back on tour!  New tagline: “You are just one seed away!”  From what? Well…Everything!

Here I am by the Hudson River and wherever I go, the first thing I think about is, what can we grow here?  How about a mini milk crate urban farm? Yepperooni!

Check out the versatility of growing like this and all the easy details step by step!  Learn how simple it can be to grow some of your own food!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

023 – Food Waste & Red Wigglers

023 – Food Waste & Red Wigglers

with host Linda Borghi

Linda’s experience with what an intimate relationship with waste looks like.  

Find out why 50% of food today is wasted and an innovative, easy solution.  

Hear the wisdom of a dedicated worm farmer!

This podcast is made possible by funding from our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

022 – Puerto Rico: A Blank Canvas

022 – Puerto Rico: A Blank Canvas

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

According to a  2016 article, for the first time in 30 years, Puerto Rico began to experience an agricultural renaissance. After Hurricane Irma, they are a blank slate. A new story can be written.  There are sustainable, resilient resources that can be accessed to help write a new story for Puerto Rico.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

021 – The Future Lives in the Fall

021 – The Future Lives in the Fall

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Gratitude is the Attitude…as Linda is harvesting seed from her 600 square feet yard farm, she is always amazed at the miracle of seeds to secure the future of life on the planet.  Even after disaster, we are so grateful that nature has a code of recovery.. Gems of wisdom in this podcast to help all of us seize the opportunities for regeneration, including  Biodynamic solutions for disaster recovery.  Discover Linda’s  “Java Juice” that produces 5 foot basil plants!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

I Learned How to Prepare, But I Didn’t Consider Myself a “Prepper”.

We should be talking about this…What is your plan in a crisis situation?

Watching the hurricane disaster in Houston and now in my own “backyard”, really confirms how important it is to have a plan and to make “preparations”.

For me, I had the opportunity, when I was young, to learn from others about being “ready”, and now with the internet, it is easier than ever.  You can learn about almost any topic online and watch YouTube tutorials, etc.

When we were raising our children in snow country, it was considered a normal activity to put up the harvest for the winter and prepare for the probable loss of conveniences.

I learned how to prepare, but I didn’t consider myself a “Prepper”.

Being prepared should just be a normal life activity.

It all starts with a plan.

How true it is that not having a plan is a plan to fail.

Hurricane Matthew last year was a helpful reality check for me, I had never experience a hurricane.   It was a great teacher!  After you pass through a real emergency, you really know what you need to do better.

So I learned more through the experience and I am better prepared this time….I think.  🙂

There is always something that can be improved upon!

Preparation considerations overview:

Here is my short list:

  • Make a plan… ahead of time.  There are great planning templates on line to choose from to help you customize what will be best for your scenario. There are templates for families and/or businesses to get you started.

 

  • Figure out how you would live without a mobile phone or GPS maps (learn to use a map). What will be your plan for communication with your family? Set up an out-of-town contact point person so that members of your group can call if your local circuits are busy or unavailable.

 

  • Make a supplies checkoff list online AND print it out.

 

  • Practice the plan (live a weekend at home without the modern conveniences and also practice your evacuation plan) and know how to use the tools and equipment. (ie…how to start a fire, how to use a camp stove, how to install a wick for your oil lamp, how to set up a tent and rainfly…you get the picture.)

 

  • Water, Water, Water…How much will you need? Learn how to store it safely. Invest in a water filter that doesn’t require electricity. If you use large barrels, have a pump, or buckets to draw the water out.

 

  • Gather a few friends and neighbors and talk about preparing. Build alliances and collaborate.  We are better together.

 

Because of my work as a food educator, I was looking for high quality storage food that I could have on hand for myself AND also that I felt good about recommending.  It was really hard finding food that I would want to eat myself.  I am so accustom to growing some of my own food because the produce in the grocery store is so “old” already and contaminated with chemicals.  I was REALLY PICKY about making an investment in storage type foods!

After much disappointment, I am happy and grateful to report that I found a company that truly shares my values and has a proven track record of working hard to stay on top of this challenge to provide clean, healthy food that’s ready when you need it.

This is high quality food that you will have no problem eating even when there is NO disaster.

They also have the “Simple Plate” meals that are ready in 20 minutes for people who don’t have time to shop and chop.  They deliver right to your door and ready when you need it.

The food is not only healthy and non-GMO but also absolutely delicious! Frankly, I was shocked at how delicious it was.  The freeze dried process is way superior to dehydrated foods and the taste proves that!

I know I am not the only one who needs “convenience food” when I am busy or especially when I am traveling… I love taking this food along with me and not having to grab some toxic food-like substance because there is no other choice.   It is light as a feather and all I need is water, or I can just eat it right out of the package.

To learn more and get some to try for yourself, go to:

www.freezedriedtastings.thrivelife.com

Sign up and you are a member for life with no annual membership fees and there are easy options to waive your initial account set up! That’s what I did.  No minimum order required unless you want free shipping, and who doesn’t want free shipping?

Ask me how to get food for free by just inviting some friends and have your own tasting.