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023 – Food Waste & Red Wigglers
with host Linda Borghi
Linda’s experience with what an intimate relationship with waste looks like.
Find out why 50% of food today is wasted and an innovative, easy solution.
Hear the wisdom of a dedicated worm farmer!
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Music credit: “Insomnia” by John Sheehan. Used with permission.
“A new idea: If we revive the tiny creatures that make dirt healthy, we can
bring back the great American topsoil. But farming culture — and government— aren’t making it easy.”
Folks, we have a soil crisis and our future depends on shifting from the practices that have destroyed it’s fertility. This need is at the heart of the Farm-A-Yard revival to equip folks to ditch the grass and grow food using organic/biodynamic practices that can heal the soil, the food and the people!
Here are some excerpts from an excellent article by Jenny Hopkinson…
“*AMERICA USED TO* be famed for its rich and fertile topsoil. Prairie and
forests were virtually untouched when settlers first started dividing land
into fields across the Southeast and Midwest, making for rich dark soil in
which to grow food and fiber.
Since the invention of the plow, farming has focused on disrupting the soil to make it productive. Most farming methods, whether conventional or organic, are based on “tillage” – the premise that to plant crops and
control weeds and other pests, the soil must be broken up and turned over, then amended with chemical fertilizers or organic compost to boost
fertility. And it worked for a long time.
But tilling, it turns out, kills off many of the microorganisms that build
the soil. It churns up their habitat and exposes them to air; it also makes
it easier for soil to be washed off the land by rain and wind. Over time,
the damage has built up: More than 50 percent America’s topsoil has eroded away. In areas of the Southeast, the country’s original breadbasket, it’s almost all gone.”
Read more of this article here: