016 – Canning and Preserving: Capturing the August Sky

016 – Canning and Preserving: Capturing the August Sky

with Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

“Fresh, summer tomatoes, fruit, green beans…I wanted to have that taste in February. I also wanted the taste of love in a jar”, says Linda who has been canning to capturing the August sky for many years.  Learn the details of Linda’s efficient one step process and how to have an outdoor canning station to capture your own unique taste of summer!

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

015 – Native Wisdom

015 – Episode- Native Wisdom

with host Linda Borghi and guest Courtni Hale

Courtni is a graduate of  American University, travelled in South America, studied under a Native American shaman and is apart of the seed sovereignty movement.  Linda and Courtni bring vast knowledge together into bite size pieces for the everyday practice and application in the typical yard farm.  We can all advance the solutions to the important food related issues facing our world today by learning from the dedicated folks interviewed in these podcasts  Learn more about incorporating native american tradition, keyhole gardening and Linda’s  famous cucumber roller coaster trellis into your yard farm!

This podcast is made possible by funding by our Patreon supporters.   For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

014 – For the Love of Gluten-Free Food

014 – For the Love of Gluten-Free Food

with host Linda Borghi and guest Carmela Decker

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Carmela, a farmer’s market buddy of Linda’s, was born and raised in Italy before moving to the United States, and she caters and sells pre-made gluten-free meals, and discusses delicious and healthy food choices for people who have challenges with wheat products.  Make sure you check out her website and facebook feed for some terrific eyecandy treats.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

My Freckled Farm: Urban Postage Stamp Front Yard Garden

You’re not going to believe what my beautiful, red headed, very busy daughter did in her corner of a big city neighborhood!

Sara started out a couple years ago… carving out some of the grass in her front yard to begin to grow some heirloom seeds she got from her family in Mexico.  That little tiny patch gradually grew and transformed.

They are a family of 6 (4 of them are hungry growing men & boys!) She is able to supplement fresh fruits and veggies for them right from her front yard.  In her backyard she has mature citrus trees for the best oranges, lemons, lime, tangerines and grapefruit you’ve ever tasted! One son even has a small business selling the citus to a local juice bar!

Well, the neighbors have been watching and the relationships in the neighborhood are growing too!  🙂

Sara’s creativity didn’t stop with farming her yard.

This entrepreneurial gal hosted a “Sister’s Supper” for her entrepreneurial friends who had cottage businesses. They were invited to set up small tables in the garden with some of their unique creations to sell.

    

    

Late afternoon summer breeze, music, tablecloths, picnic blanket, sundresses with patio chairs scattered around was so inviting!

Sara prepared fresh delicious produce from her garden, invited friends and neighbors and added wine!  What a night to remember enjoying great company until the sun went down and many lingered when the garden turned magical with lights illuminating the space.

One of Sara’s many talents is that she is an amazing photographer, capturing the vitality and diversity that a little nurturing can accomplish.  She has had a pair hummingbirds nest and grow their young and bees and other pollinators just love her yard!  

Her pictures are worth a thousand words!  Be inspired!… and then go farm your yard!  Check out My Freckled Farm on Instagram https://www.instagram.com/myfreckledfarm/

Join the Farm-A-Yard Movement Community Facebook Page and let  us know what you are doing in your yard farm 🙂

https://www.facebook.com/groups/farmayard/

010 – The Biodynamic Summer: The Rhythm of the Garden

010 – The Biodynamic Summer: The Rhythm of the Garden

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

If you are curious about homeopathic practices in Biodynamic farming, you will be fascinated by this interview.  These two seasoned biodynamic farmers share their experiences of  gardening and farming in harmony with the rhythm of the seasons, and how they practice a culture of sharing and spreading nature’s abundance. Learn about the earth breathing, planting by the biodynamic Stella Natura calendar, and “planting intention” in the stirring and applying of the biodynamic preparations. Also learn how your intention affects living systems and water when Stewart shares his own shocking experiment! To apply biodynamics practices and benefits to your yard doesn’t require understanding the science behind it all, only your desire and will to take action!

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

009 – Time For Food Ownership: Germinating the Neighborhood With Food!

with host Linda Borghi and guest Diana Pieri

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Diana Pieri has been farming her yard for just 1 year and she is already infecting her neighborhood with food!  Diana’s enthusiasm for growing food is infectious; she has had amazing results, changing her life after cancer, and now changing her neighborhood, and absolutely loving it.  She was introduced to Farm-A-Yard as a fan of Evan Folds and his “Compost Tea in a Box”.  Now she’s spreading food and compost tea everywhere!  This is the one “bug” we hope EVERYONE catches.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

003 – Save Our Soil

003 – Save Our Soil

with host Linda Borghi and Farm-A-Yard founder Evan Folds

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Transform the way you think about the soil under your feet to seriously revolutionize your growing results.

Evan Folds, the “Soil Doctor” as we call him, does not give standard soil advice but shares proven methods that unleash soil regeneration.  Evan is a Farm-A-Yard co-founder, owner of Progressive Farms & manufacturer of the Microbe Maker compost tea system, and his passion about nurturing microbes, healing the Earth through carbon sequestering, producing nutrient dense food, advocating for personal agriculture, and healing people through vibrant local food economies will change your focus from the stem to the soil.

Through his consulting work, Evan has developed BioEnergetic Agriculture, which seeks to increase the life force of living systems through physical, mineral, biological, and energetic influence.

Favorite Quote

“…our food is not nourishing us to allow the expression of our humanity.”

1:00 – Linda introduces Evan Folds, owner of Progressive Farms and shares how they met.

5:50 – Evan Folds talks about regenerative agriculture and what biodynamic/BioEnergetic methods are all about.

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

001 – The Seedy Story

001 – The Seedy Story

With host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Seeds are very small, yet mighty! It is so easy to overlook the paramount importance and power of seeds. There is a worldwide seed diversity crisis today.  In this podcast episode, Linda reviews the movie, Seed: The Untold Story.  

Warning: listening to this episode could change your relationship with seeds forever!

  • 00:52 – Linda’s personal story about her relationship with seeds
  • 09:50 – Movie review: Seed: The Untold Story

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

The Magic Ingredient

(excerpted from Slow Food for the Cheap and Lazy: Eating well for the time & cost conscious, work-in-progress)

Any way you look at it, life as we know it is a miracle. Cooking food is a nurturing act. When we cook to feed someone (including ourselves), we’re providing a cornerstone of life, ensuring that someone can live another day — preferably in the best of health. Through food, we support the miracle of life; we keep the candle burning.

There is a miracle ingredient to food. Unfortunately, it’s an optional ingredient. We can sustain life without it, but the question is how much that miracle ingredient in our food can improve the quality of our life. The miracle ingredient in our food is love. Love, in its most pure, unadulterated, raw, non-GMO form, is as necessary on a daily basis as water, vitamin C or protein. When you add love to your food, it honestly will taste better. You don’t have to think about it. You just have to consider the act of preparing food as an act of love, and allow the love to unburden the act of cooking.

When we run out to eat, to grab a bite, to drive to a fast-food place, sometimes we lose focus on the love ingredient missing in our food. The more carelessly the food is thrown together, the more neglectfully the ingredients are chosen, the less nurturing the food is. When you go to a good restaurant with a chef who cares, who picks out the best produce and meats, the food is naturally healthier. When you go to a fast food restaurant where the preparers are underpaid, the food frozen and shipped thousands of miles and stored in freezers and warehouses, the quality shows in the lack of love in the food.

However, this can be remedied. When you shop with respect to your money as well as the quality of the items you put into your cart, you’re showing love to your family. When you pass by something you know will harm your family, and pick something fresh and amazing that you know they’ll enjoy just as much, you feel better about your food, better about yourself, and better about your relationship with those you are feeding.

It’s also getting easier and easier to get close to the source of our food. We can shop at a farmer’s market and look our farmer in the eyes and thank them for a job that is generally taken for granted. We can eat fruits picked this morning, and be eating our lettuce for 2 weeks before it gets to the age it would have been had we gotten it from the supermarket.

And we can go another step further and grow our food (or at least some of our food) ourselves. From a windowsill full of fresh basil to a yard teeming with tomatoes and squash — you can talk and sing to your plants and give love before the harvest. It doesn’t get any better than that. Gardening can become a family affair, getting everyone off the couch, out from behind a screen, and out into the sun for some loving vitamin D, talking and working together. Children eat more vegetables when they participate in planning out the harvest and growing them.

Healing your relationship with yourself and your food is an important part of loving yourself and others.

Criss is the “Ninja-SwissArmyKnife” techie and marketer on the Farm-A-Yard project. A trained wildcrafting herbalist, she loves cooking and watching cooking competitions. She also teaches about raising chickens, making herbal remedies, and so much more.

Grow Your Own Herbs for Merry Mulled Wine

Winter…. I love to get cozy and gather friends around the kitchen table and go through seed catalogs together.   Sweet and spicy mulled wine is the ultimate adult beverage to share, that warms from the inside out!

During this dark and cold season, the herbs that I previously harvested are nature’s medicine cabinet and there are so many ways to employ them.

Urban farmers would do well to cultivate a healthy patch of herbs for teas, medicinal tinctures and/or herb bundles for soups and an array of culinary applications…many of which could be income producing as well.

So, mulled wine fills the house with the aroma of cinnamon, cloves and other delightful spices and helps us celebrate tradition and nurture family and friends!

Merry Mulled Wine

Serves: about 11 cups

Ingredients

  • 8 black peppercorns
  • 6 whole cloves
  • 3 pinches of nutmeg powder
  • 3 pinches of cardamom powder
  • 2 cinnamon sticks
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 bottle red wine (French is the best!)
  • 6 cups 100% fresh pressed sweet organic apple cider
  • 1 cup brandy
  • 1 cup local honey or whole, organic cane sugar
  • 2 oranges

Instructions

  1. Bundle the whole spices in a round cut out of cheesecloth that has been gathered and tied with cotton twine. Place it in a stainless steel or ceramic stock pot. Pour in the wine, cider and brandy and stir in the honey or sugar. Slice one orange and drop it into the pot along with the bay leaves.
  2. Warm over low heat at least 1 hour. DO NOT allow the wine to boil or you’ll cook out the alcohol.
  3. Ladel into mugs, garnish with sliced orange and serve warm.