Linda Borghi, Biodynamic farmer of Abundant Life Farm in Walker Valley, NY has no lack of diverse experience. She worked both sides of the fence, as both a vendor and producer. She began her career in 1977, managing four star restaurants on the upper east side of Manhattan, including La Grenouille, Bruno’s, Toscana and Piccolo Mondo. She began farming in 1988 on Block Island, RI where she established Abundant Life Farm. There she invented a 5 gallon pasteurization machine, and was the only farm in the country with a “herd” of one cow to be licensed to sell cheese to the public.
In 1992 she returned to the mainland to manage the cut flower operation of 26 Costco wholesale locations. Her territory was from Norfolk, VA to Holbrook, LI. In 1998 she was the first intern at the Pfeiffer Center Garden in Chestnut Ridge NY, which pioneered the practices of Rudolf Steiner’s Biodynamic agriculture.
In 2004 she re-established Abundant Life where she began practicing SPIN-Farming and established the Eat Local Virtual Farm stand which created a direct distribution channel from farmer to eater.
In 2009 Linda spoke at the United Nations at a conference entitled Food, Famine and the Future of Food Technology.
In 2015 she felt the strong desire to teach others of both the importance of why they should farm-a-yard and Farm-A-Yard was born with a mission to turn lawns into food and to teach BioEnergetic methods. This mission took her on the road with the “Grow Food Earn Money Tour”. She is now located in South Carolina and continues to speak, educate, mentor and grow opportunities for others through online podcasts, webinars, Farm-A-Yard training, classes, and events.