Preserving the harvest can be done in so many ways.
Even Avocados!
Avocados are high in a preferred healthy fat! Great to take with you for a quick snack, instead of being held hostage in a famished moment and settling for some regrettable sugary choice!
This is a fun item to bring to a party because you don’t have to worry about them turning brown!
First things first!
Here is an awesome tip to make sure your avocado is green and creamy on the inside, and free of brown spots. The key? Check under the stem.
Now, let’s learn a way to pick a good avocado.
Peel back the small stem or cap at the top of the avocado. If it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat.
On the other hand, if you pull back the stem and find brown underneath, the avocado is overripe, and you’re likely to find brown spots inside the fruit. And, if the stem doesn’t come off, the fruit is not yet ripe enough to eat.
Here is a recipe for Avocado Pickles, but keep in mind, this is not the kind of pickle that is meant for long-term storage. It’s best to give them a couple hours to marinate. You’ll notice that the avocado pieces have softened and are more tender and have soaked up just enough brine to make them quite delicious.
How to Use Avocado Pickles
Here are some cool tips to consider:
You can slice them or cut in chunks, just consider length so that it will fit nicely in the jar. They can go on sandwiches, salads, or garnish fish. Of course they are great as a side to anything and eating right out of the jar!
The Avocado Pickles Recipe is at: http://www.thekitchn.com/recipe-avocado-pickles-231338
YOUR GONNA LOVE THIS FUN VIDEO! http://trib.al/yXGDRJ4