012 – Building The Healing Farm Community

012 – Building The Healing Farm Community

with host Linda Borghi and guest Kai Cole, Tribe Architect

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Meet an incredible woman who loved building with blocks from the age of 5, and now designs and creates spatial healing  environments for people to thrive in.  Her journey through Calculus and Fluid Dynamics brought her to major in Architecture. Her career title: Tribe Architect.  Little did she know that her journey and calling would bring her to  design and develop the vision of the 100 acre Healing Farm in Hudson Valley, NY.

Kai is also a Radio Host in NY City and now the Healing Farm is launching Healing Farm Radio!

Find out what this superhero gal realized was most important in order to make your best crafted designs happen.

Kai loves creating spaces for people to grow and heal, Healing Farm is home to diverse energizing and restorative opportunities including Biodynamic farming education. At the Cosmic Communityfest running August 4-6, 2017, participants can learn how to draw a labyrinth with Linda and so much more!  Don’t miss Stewart Lundy, from Perennial Roots Farm, show you how to  make an Orgone Box to germinate your seeds!

This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard


Music credit: “Insomnia” by John Sheehan.  Used with permission.

Grow Your Own Herbs for Merry Mulled Wine

Winter…. I love to get cozy and gather friends around the kitchen table and go through seed catalogs together.   Sweet and spicy mulled wine is the ultimate adult beverage to share, that warms from the inside out!

During this dark and cold season, the herbs that I previously harvested are nature’s medicine cabinet and there are so many ways to employ them.

Urban farmers would do well to cultivate a healthy patch of herbs for teas, medicinal tinctures and/or herb bundles for soups and an array of culinary applications…many of which could be income producing as well.

So, mulled wine fills the house with the aroma of cinnamon, cloves and other delightful spices and helps us celebrate tradition and nurture family and friends!

Merry Mulled Wine

Serves: about 11 cups


  • 8 black peppercorns
  • 6 whole cloves
  • 3 pinches of nutmeg powder
  • 3 pinches of cardamom powder
  • 2 cinnamon sticks
  • 1 teaspoon anise seeds
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 bottle red wine (French is the best!)
  • 6 cups 100% fresh pressed sweet organic apple cider
  • 1 cup brandy
  • 1 cup local honey or whole, organic cane sugar
  • 2 oranges


  1. Bundle the whole spices in a round cut out of cheesecloth that has been gathered and tied with cotton twine. Place it in a stainless steel or ceramic stock pot. Pour in the wine, cider and brandy and stir in the honey or sugar. Slice one orange and drop it into the pot along with the bay leaves.
  2. Warm over low heat at least 1 hour. DO NOT allow the wine to boil or you’ll cook out the alcohol.
  3. Ladel into mugs, garnish with sliced orange and serve warm.