008 – Rant on Grass: “No more excuses: You’re Just One Seed Away!”

008 – Rant on Grass: “No more excuses: You’re Just One Seed Away!”

with host Linda Borghi

Linda was asking herself, “Why aren’t more people digging up some of their grass and growing food?  What’s stopping them?  What are the barriers?”   Learn the flipside of the most common barriers and how to do this without being overwhelmed. What is a small action step that you can take right now?  Listen to Linda’s practical advice, and make sure you join the community movement on Facebook where we share lots of information on farming yards, with videos, tips, and more.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

006 – Biodynamics…It’s What’s for Dinner

006 – Biodynamics…It’s What’s for Dinner

with host Linda Borghi and guest Stewart Lundy

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Stewart Lundy, of Perennial Roots Farm in eastern Virginia farms, is serious about applied biodynamic agriculture and has created a rich fertile farm with his partner Natalie. They heard about Biodynamics on a trip to Italy and returned to the U.S and began to practice on their farm in 2010. Bringing Biodynamics “down to earth”, Stewart shows how it works for him. Unique tips on saving seeds.

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan. Used with permission.

002 – Biodynamics, Demystified Part 2

002 – Biodynamics, Demystified Part 2

with host Linda Borghi and guest Abby Porter

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Abby Porter from the Josephine Porter Institute for Applied Biodynamics shares the history of Biodynamics, organics and the relationship between Rudolph Steiner & Dr. Pfeiffer, a scientist, who proved the the science behind biodynamics. The establishing of Demeter, the international biodynamic certification organization. Abby also talks about her mother Josephine Porter’s history in the making of the biodynamic preparations.

Get Part 1: http://farm-a-yard.com/p002-1
This podcast is made possible by funding by our Patreon supporters.  For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

001 – The Seedy Story

001 – The Seedy Story

With host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Seeds are very small, yet mighty! It is so easy to overlook the paramount importance and power of seeds. There is a worldwide seed diversity crisis today.  In this podcast episode, Linda reviews the movie, Seed: The Untold Story.  

Warning: listening to this episode could change your relationship with seeds forever!

  • 00:52 – Linda’s personal story about her relationship with seeds
  • 09:50 – Movie review: Seed: The Untold Story

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

000 – Welcome to Farm-A-Yard

000 – Welcome to Farm-A-Yard

with co-founders Linda Borghi and Criss Ittermann

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

We are serious about turning the 48.5 million acres of lawn in America into food production!  Farm-A-Yard: It’s a movement… have ya heard?  Linda Borghi and Criss Ittermann, two of the co-founders of Farm-a-Yard, share about the birth of the Farm-A-yard movement as a response to the challenges of soil degradation and food insecurity issues facing our country and the world.

You’ll notice in this episode that Farm-A-Yard is all about solutions, sprinkled with plenty of laughter and gratitude to pave the way for sustainable, lasting change.

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

Microbes Are Microscopic

For the most part, the soil is a mystery. Based on the rate of discovery it is estimated that only 5% of bacteria and 10% of fungi have even been identified. As Leonardo da Vinci said, “We know more about the movement of celestial bodies than about the soil underfoot.”

What we do know is that soil is alive with, not just the animals and arthropods that we can see, but trillions upon trillions of microscopic organisms with names like fungi, bacteria, actinomycete, protozoa, and nematode.

Think of microbes as the plankton of the soil. They are the base of the “soil food web”, working to recycle the waste of the world into plant food. They make compost, and beer, cheese, kombucha, bread, mushrooms, and so much more.  

There is another universe in the soil that is completely out of sight without a microscope. Here are some statistics:

  • Up to 500,000 bacteria can fit in the period of the exclamation point at the end of this sentence!
  • There are literally billions of microbes and miles of fungal hyphae in a couple tablespoons of good compost.
  • A teaspoon of colloidal humus has the surface area of a football field!
  • The average bacterial cell is 1/25,000 of an inch in length and even smaller in diameter. In other words, one could place 25,000 bacteria cells, side by side, on an inch-long line.
  • By contrast, if 25,000 people were lined up shoulder to shoulder, they would make a line over 18 miles long.
  • Microbes are everywhere, there are more microbial cells in and on a human not taking antibiotics than there are human cells.
  • The book Secrets of the Soil says that a single microbe reaching maturity and dividing within less than half an hour, can, in the course of a day, grow into 300 million more; and in another day, to more than the number of human beings that have ever lived.
  • According to the book Microcosmos, bacteria, in four days of unlimited growth, could outnumber all the protons and even the quarks estimated to exist within the universe.
  • A typical bacteria would be something like 0.003 mm long and it would weigh only 0.000000000001 grams.
  • Recently nanobacteria called archaea a hundred times smaller than common bacteria, have been found.  
  • At the other end of the scale, giant bacteria are known.  One, Epulopiscium fishelsoni is 0.06 mm long and 0.008 mm wide.
  • True diversity cannot be understood in a lab or with a microscope. It can only be established through DNA testing. Even then, how do we even know what we’re looking for?
  • The best indication of diversity is whether the inoculant was created in a natural setting, preferably a farm, and in the how well the product performs when growing plants.  
  • Lab-based inoculants lack the strength of microbes from Nature. Microbes from Nature have more life experience.

BioEnergetic farming is soil-centered. Feed the soil, not the plant. Organic fertilizers are the baking ingredients, and compost tea is like the yeast that makes the bread. Conventional farming is drowning, “organic” farming is treading water, and BioEnergetic farming is swimming where you want to go.   

The last 50 years in agronomy has been dominated by a mineral, and mostly artificial, approach to agriculture. Big Ag is a result of the misguided business model of large corporations selling artificial chemicals, pesticides, herbicides, etc. that value profit over farming and work to kill soil microbes. The soil is no more than an inert sponge.   

It doesn’t take much to turn dirt into soil. And it starts with soil microbes.