2022 – In The Belly of the Beast

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.

with host Linda Borghi

In this episode I am speaking with Kathy Puffer and she was the first home in the country to have a biodigester in her basement. Yup….organic waste into the belly of the beast which then produces gas. Let’s find out more and get our waste producing gas for all of us.


This podcast is made possible by  Farm-a-Yard’s Mighty Network at Seed.farm-a-yard.com

Come and Check it Out!

More Resources from Kathy:

045 – Nothing But Billions in Benefits Part 1 of 6

045 – Nothing But Billions in Benefits Part 1 of 6

with host Linda Borghi and guest Wayne Roberts

Wayne takes us down the garden path of billions of dollars of free public services. So how can you benefit?  If you are a gardener, listen up because this especially applies to YOU!

Wayne Roberts is a Canadian food policy analyst and writer, widely respected for his role as the manager of the [Toronto Food Policy Council], a citizen body of 30 food activists and experts that is widely recognized for its innovative approach to food security, from 2000-2010.  As a leading member of the City of Toronto’s Environmental Task Force, he helped develop a number of official plans for the city that were adopted in 2000-2001. So these plans are working!

He shares the 3 billion dollars of savings today that is available for the public benefit, starting with recycling food waste. Your city could be saving big time! Not to mention preventing serious water pollution, improving soil health which in turn creates nutrient density of food and improving human health & the environment. Wayne can show you how to make this a reality in your city! We need to spread this word!  This is the first of 6 enlightening episodes!

This podcast is made possible by funding by our Patreon supporters.  

Please support our podcast at https://www.patreon.com/FarmAYard

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Music credit: “Insomnia” by John Sheehan.  Used with permission.

 

021 – The Future Lives in the Fall

021 – The Future Lives in the Fall

with host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Gratitude is the Attitude…as Linda is harvesting seed from her 600 square feet yard farm, she is always amazed at the miracle of seeds to secure the future of life on the planet.  Even after disaster, we are so grateful that nature has a code of recovery.. Gems of wisdom in this podcast to help all of us seize the opportunities for regeneration, including  Biodynamic solutions for disaster recovery.  Discover Linda’s  “Java Juice” that produces 5 foot basil plants!

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

016 – Canning and Preserving: Capturing the August Sky

016 – Canning and Preserving: Capturing the August Sky

with Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

“Fresh, summer tomatoes, fruit, green beans…I wanted to have that taste in February. I also wanted the taste of love in a jar”, says Linda who has been canning to capturing the August sky for many years.  Learn the details of Linda’s efficient one step process and how to have an outdoor canning station to capture your own unique taste of summer!

This podcast is made possible by funding by our Patreon supporters.

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

001 – The Seedy Story

001 – The Seedy Story

With host Linda Borghi

Farm-A-Yard Podcast logo: orange sun with sunbeams rising over a mound of black dirt with 2 sprouts and a microphone in green coming up out of the soil.
Farm-A-Yard Podcast — It’s a movement… have ya heard?

Seeds are very small, yet mighty! It is so easy to overlook the paramount importance and power of seeds. There is a worldwide seed diversity crisis today.  In this podcast episode, Linda reviews the movie, Seed: The Untold Story.  

Warning: listening to this episode could change your relationship with seeds forever!

  • 00:52 – Linda’s personal story about her relationship with seeds
  • 09:50 – Movie review: Seed: The Untold Story

This podcast is made possible by funding by our Patreon supporters.  

For extra free content or to become a patron please see us at https://www.patreon.com/FarmAYard

Links:

Music credit: “Insomnia” by John Sheehan.  Used with permission.

Linda Borghi- “Women Who Farm” Interview 2016

Linda Borghi- “Women Who Farm” Interview 2016

What was your earliest memory of taking part in the local food system?

My earliest memory of taking part in the local food system was in 1978 in Bogota New Jersey which is located 5 miles from Midtown Manhattan.

I was a newlywed and we purchased a home that had 67 stairs to the front door, no driveway or garage but the front of that house look like a farm to me. I even grew some corn. At that point Burpee must have thought I had a palatial mansion because every square inch of that property that was capable of growing, was.

Please explain your project and work.

Years later I established Abundant Life Farm, located in the state of New York and I grew bio-dynamically in two locations for 12 years. I practiced an urban farming model called SPIN farming (small plot intensive) which I discovered while combing the internet. It was the only business model that I could find for someone who was growing on small plots of land like myself. I have a business background so I was looking for how to make small scale farming profitable.

Over the years I have taught this model in Africa and Australia and throughout the US. Last season I realized that I could not continue to farm well and teach well at the same time so this grandmother decided to take it on the road. My project is a movement and it’s called Farm-A-Yard. With 40 and a half million acres of lawn in our country that’s consuming 40% of the drinking water on the East Coast, we need to change our ways and that’s what I’m determined to help accomplish.

Through online webinars, I teach, encourage and empower others to convert lawns into food production areas

How has your life changed since you started growing food?

I’ve been growing food for 34 years I can’t even imagine how it was before I grew food. Now that I am not farming I’ve relocated to Beaufort South Carolina in a residential area. The first thing I did was cut out 500 square feet of the lawn to get some food in. I felt very jittery without having food outside my kitchen door.

What has your largest challenge been?  Have you found a way to overcome it? If so, how? 

My largest challenge has been getting others to pay attention. Because I’ve seen so many changes in the past 35 years, right before my very eyes, I feel a responsibility as a 61 year old grandmother to share with others the knowledge that I have. The way I have found to overcome it is to teach, in person, universities, online. That’s my plan.

How can men be allies to women farmers? 

Men can be allies to women farmers through participation, collaboration and taking action.

What made you want to take up this way of life? And how did you get started? 

This way of life was gifted to me from my grandmothers, both my father’s mother and my mother’s mother. They made such an impression on me from such a young age.

I can remember when I was at the tender age of seven saying to myself (about my father’s mother) when I grow up I’m going to be just like you Nonna. Getting started just came naturally.

What has farming/growing food taught you? And how has it changed you? 

Farming and growing food has taught me the art of observation. The most important of all of the skills farming has given me is the skill of observation. Because it’s one of the skills that I’ve honed in on I’m able to apply it in all of the aspects of my life. It’s been quite a blessing!

What is your ten-year vision for yourself? 

My 10 year vision would be at the ripe age of 71 I would be able to drive down suburban neighborhoods and see zucchini growing and lettuce growing and food growing that is my ultimate vision.

What skills have you learned? Can you explain and teach some of those skills to our readers?

I have learned how to make “value added products from growing garlic.  Also how to ferment and  how to grow amazing tomatoes. From growing food and earning money right down to talking about the microbes, I stay on top of the cutting edge information for my students.

What does permaculture mean to you and how does it work in your farm/garden? 

I find permaculture extremely interesting. I’ve taken some course work online in reference to permaculture and what I realized is that it was exactly the way I have been in relationship with the land.

Are you a mother that farms? Can you share your story and experience? 

I’m a grandmother who farms and it’s my intention to reach all of the mothers out there so that they can have true food security.

Are you a first generation farmer, or has farming been in your blood for generations? Please explain the difficulties and victories of whichever perspective applies to you.

I am the oldest of eight in a family of fine art dealers. I had no background in farming within my family.  It’s disturbing that my family would rather I introduced myself as a gardener then as a farmer.

Linda Borghi
Linda@farm-a-yard.com   www.Farm-A-Yard.com   It’s a Movement, Have You Heard?